There is a recipe that I can’t recall what ook it came from that is Porter Beer braised short rib with a maple rosemary glaze that is fabulous. Does anyone have that recipe handy? Maybe it was Molly Stevens?

I actually would recommend doubling it, because I love to have leftover short ribs! Plus, short ribs are so delicious, people always eat more than they should.

Not including any chiles (sorry) but jfood made John Besh’s short ribs a couple of weeks back and they were outstanding. Here’s the link to the recipe:...

This decadent burger is a fine-dining, three-course meal served up on a fresh kaiser roll.

Rich, tender ribs complemented by a fresh, slightly bitter salad.

'm crying thinking about them. I’ve never tried to make braised short ribs before... so I’m searching to the perfect recipe as well as an tips and tricks for the perfect preparation. Several recipes came up on...

Hello, I’m going to attempt to recreate a dish I recently had that I really enjoyed. It was a braised short rib risotto with roasted red peppers, scallions with pecorino romano cheese (I may add some peas). I know it’s...

Last week I inquired about recipes for braised short ribs. Here is a paraphrase of a recipe I’ve used that has resulted in delicious ribs. The cecipe is from All About Braising by Molly Stevens. 4 lbs bone-in short ribs...

A long braising time and a savory rub make for meltingly tender short ribs.

A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.

A natural pairing of lamb and Moroccan spices.

Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.

Cook them at least a day ahead of time.

Recipes, menus, gifts, and entertaining tips for all your celebratory needs.

Stick-to-your-ribs recipes for harsh winter days.