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Recipe
Mediterranean Braised Chard
This simple Mediterranean-influenced recipe from chef Ana Sortun is intended for chard, but would also work well with beet, mustard, or dandelion greens.
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Recipe
Braised White Beans with Chard
Hearty winter fare that’s healthy.
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Recipe
Beer-Braised Pulled Pork Sliders
They’ll make your next tail party!
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Recipe
Braised Chicken and Chayote
A simple, flavorful dish.
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Recipe
Beer-Braised Bratwursts with Onion
Served swathed in mustard on a toasted hoagie roll.
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Recipe
Braised Red Cabbage with Bacon
A great side dish that can be made the day before and gets even better with time.
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Recipe
Braised Brisket with Beans and Ancho Chile
Melt-in-your-mouth meat.
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Recipe
Winter Greens Soup
Hearty yet healthy, this soup showcases the best winter produce.
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Recipe
Braised Lamb Shanks with Mint-Parsley Pesto
A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
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Recipe
Tangy Apple and Beet Salad
Rounded out with radicchio and blue cheese, this salad’s nearly a meal in itself.
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Recipe
Bull-Market Burger
This decadent burger is a fine-dining, three-course meal served up on a fresh kaiser roll.
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Story
How to Make Sauerkraut
Crunchy, tangy, alive!
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Recipe
Spiced Lamb Riblets
A natural pairing of lamb and Moroccan spices.
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Recipe
Short Ribs with Frisée-Parsley Salad
Rich, tender ribs complemented by a fresh, slightly bitter salad.
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Recipe
Pickled Ramps
A different kind of pickle, made from wild leeks.
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