Mediterranean Braised Chard

This simple Mediterranean-influenced recipe from chef Ana Sortun is intended for chard, but would also work well with beet, mustard, or dandelion greens.

Braised White Beans with Chard

Hearty winter fare that’s healthy.

Braised White Beans with Chard

Winter Greens Soup

Hearty yet healthy, this soup showcases the best winter produce.

The Secret Ingredient Every Chef Uses

Where to get the best, and how to use them.

What Is a Caper?

It’s so salty, it must be from the ocean.

Super Bowl Party Playbook

Tackling the game-day festivities.

Cooking with Winter Ingredients

The cold-weather produce you should cook with now.

The New Kitchen Staples

Your pantry is bare unless these 10 items sit on its shelves. They’ve achieved post-food-fad status.

Supercharge with Superfoods

Ingredients that will make you smarter, more resistant to disease, and more virile.

Holiday Central

Recipes, menus, gifts, and entertaining tips for all your celebratory needs.

-braised garlicy chard w pasta, polenta, - north african flavoured lentil, chard, tomato and potato soup

Chard is extremely flexible and quite tasty. Trim the center rib out and save for stocks or to be cooked as a gratin or a braise in white wine on its own. The leafy part can generally stand longer cooking than spinach (though not...

Savory preparations for the tender green.

Chard is one of those dark leafy greens packed with fiber and nutrients–you know, the stuff that we’re always being told to eat more of. Luckily, it’s also delicious–provided you don’t mind a bit of...