Rib eye — bone in hanger steak (when I can find it) flank steak chuck — for stew/braise porterhouse In that order. I don’t eat alot of beef, but when I do, I enjoy these cuts. Beefy flavor all.

this wasn’t as meltingly tender as some that I’ve had, it was very good. The third course was the crisp breast of duck in an apple-raisin hollandaise with braised lettuce, sun chokes, and sunflower sprouts. The greens were...

Ditto on the pasta machine. What was I thinking? And my mother-in’law’s bundt cake pans and jello mold. (The died green bamboo sticks left over from a flower arrangement should probably hit the bricks as well.)

were completely over the top. And the food was pretty good. No carbs. No rice, no bread. A little bit of sugar in one of the sauces, and a rice flour wrap on the lobster spring roll. Otherwise,just meat (or fish) and salad greens...

No and no. Favorites: Aziza – Beef or Lamb Stew. Incanto - Braised Pork. Aziza is in the Outer Richmond. Incanto is in Noe Valley.

I got home early from work one night and was going to surprise my newly wed wife with some braised lamb and roasted potatoes. I heated up my 14" Lodge cast iron frying pan on my apartment’s stovetop (always be aware of the...

I combined chicken with capellini yesterday in order to clear some items from my fridge (leftover roast chicken and some parsley pesto). Added chopped green onion on top. I won’t call it Italian but I will call it tasty.

and spicy tuna plus a crispy triangle for dipping, this was a wonderful taste to begin the evening. Barely spicy with hints of tomato and basil, the texture was like a creamy tuna salad without the mayo. Dish 1: KAMPACHI SASHIMI,...

-frying potatoes for dishes so that they hold together during later braising, simmering lamb in milk to make it tender, using copious amounts of ghee in the rice, twice grinding the lamb for better texture, etc. That all being...

and served in a brown gravy. EGG ROLLS: Unlike a spring roll, the wrappers used for egg rolls were thick and they blistered from the deep fryer. The interior contents were a mash of red, green, and pale green. The taste was as far...

Thew, while I was reorganizing the cupboards I came across my salad spinner and put it in a more prominent position... actually was wondering if I really need it. My salad greens are usually “triple washed”... do you...

Acetate, Partially Hydrogenated Soybean and Cottonseed Oil, Less than 2% Calcium Silicate Added (as Anti-Caking Agent), Natural and Artificial Flavors, Beet Powder, Spices, Caramel Color, Vinegar Solids, Extractives pf Paprika,...

plus, especially for my family, was that it had a parking lot. The downside for a lot of people, this was when Cabrini Green still dominated the neighborhood—if not in reality, at least in imigination and before some of the...

) and it was decorated with a wisp of a micro green. It was surrounded by a deep pool of deep brown coriander sauce. There was a half of rabbit kidney, little bigger than a kidney bean and a faint dusting of beet powder on the...

I too, can only dream of the fresh veggies my Mom & Dad would bring in sometimes having so much we had to go visit all the neighbors. Everyone was always happy to see us coming. Tomatoes the size of dinner plates and green beans...