Pickled Ramps

A different kind of pickle, made from wild leeks.

Behind the Scenes at Alinea

A step-by-step journey into Alinea, one of the most talked-about kitchens in America.

Pipérade

Meltingly tender peppers with ham and spice.

Braised Lacinato Kale with Tomato and Anchovy Soffritto

Blanching is the key to kale success.

Short Ribs with Frisée-Parsley Salad

Rich, tender ribs complemented by a fresh, slightly bitter salad.

Cooking with Winter Ingredients

The cold-weather produce you should cook with now.

Waiter, There's a Pig's Ear in My Soup

Your chef might be slipping you some offal.

Even Real Cooks Cheat Sometimes

This week’s mission: frozen food with highfalutin notions.

St. Patrick's Day Menu

On a day when drinking takes center stage, fortify with hearty dishes.

Instant Entertaining

Low-key holiday hosting.

What Is a Caper?

It’s so salty, it must be from the ocean.

Hosting Your First Passover

Because your ancestors had it harder than you, so honor them.

On the Chopping Block

CHOW reviews the best wood cutting boards.

Wine in Time

A light, summery wine can be perfect in winter.

10 Deviled Egg Recipes

Fill up your picnic basket with creative variations.