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The Ten
10 Simple Ways to Be More Green
That don’t involve extra money, time, or even effort.
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Feature
Behind the Scenes at Alinea
A step-by-step journey into Alinea, one of the most talked-about kitchens in America. (By Heather Shouse)
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Entertaining
Cooking with Winter Ingredients
The cold-weather produce you should cook with now.
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Feature
Waiter, There's a Pig's Ear in My Soup
Your chef might be slipping you some offal. (By Jane Black)
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Supertaster
Even Real Cooks Cheat Sometimes
This week’s mission: frozen food with highfalutin notions. (By James Norton)
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Entertaining
St. Patrick's Day Menu
On a day when drinking takes center stage, fortify with hearty dishes. (By Aida Mollenkamp and Regan Burns)
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The Ten
Instant Entertaining
Low-key holiday hosting. (By Aida Mollenkamp and Regan Burns)
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Nagging Question
What Is a Caper?
It’s so salty, it must be from the ocean. (By Michele Foley)
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Entertaining
Hosting Your First Passover
Because your ancestors had it harder than you, so honor them.
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Gear
On the Chopping Block
CHOW reviews the best wood cutting boards. (By Louisa Chu)
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The Juice
Wine in Time
A light, summery wine can be perfect in winter. (By Jordan Mackay)
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The Ten
10 Deviled Egg Recipes
Fill up your picnic basket with creative variations. (By CHOW staff)
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Entertaining
Holiday Central
Recipes, menus, gifts, and entertaining tips for all your celebratory needs.
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Feature
Pomegranates, Dried Limes, Rose Water
A primer on Persian, a.k.a. Iranian, food. (By Zoe Singer)
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Q&A
Life Lessons in Gardening
Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings. (By Roxanne Webber)
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