Help! I’m hosting a seder and I cannot bear the thought of those tasteless ovoids in wierd jeely-substance. Growing up in NYC my Mom would buy it fresh (yum). Any thoughts about something more appetizing that I can buy... (2 replies, last updated by heidipie April 18, 2008)

Brad Levy must have a lot of friends. His pumpkin steak was written up in today’s Chronicle, too. Link: http://sfgate.com/cgi-bin/article.cgi?f=/c/a/2003/10/22/FDGV52FOAK1.DTL (10 replies, last updated by Kathleen Mikulis October 24, 2003)

God, I had responding to my own posts, but I just came across the antithesis of pat bruno, and I thought I should point it out. Laura Levy Shatkin does resturants every so often in the Reader. I am not just plugging her because I... (3 replies, last updated by Rene G November 6, 2001)

use their recipe for my home-made latkes.) Brad Levy's seasonal Jewish dishes at Firefly are good, but I prefer his salads (the Mayfair is my favorite) or vegetable appetizers like the brussels sprouts with parmesan and white... (22 replies, last updated by Nancy Berry December 17, 2004)

Must be the Embassy Suites. They should be OK. A levy upriver broke Saturday morning, and flooded a large area North of downtown. Probably relieved pressure on the downtown area. By the time you come through, you’ll probably... (13 replies, last updated by munchiegirl June 17, 2008)

Some suggestions for you, until you get the “feel” for bread: 1. Don’t measure by volume, measure by weight. It really does make a difference. 2. Find a bread book that you love. I personally love Rose Levy... (8 replies, last updated by Just Larry July 22, 2005)

to the LCB which would about double the price by adding numerous handling fees for doing nothing as well as normal taxes plus the 18% levy to pay off that flood from back in 1936. Add shipping costs to that and we’re now... (21 replies, last updated by southdenverhoo April 20, 2009)

It’s definitely not cheap. But a lot better than Harlan, Screagle, Levy & McClellan, Ghost Horse, etc... Definitely not an inexpensive wine, but it is still one that I take my full allocation each year of. I passed on Harlan... (60 replies, last updated by woojink December 30, 2008)