A homemade version from San Francisco’s Firefly Restaurant.

A photo essay showing the Passover fish dish made from scratch.

Help! I’m hosting a seder and I cannot bear the thought of those tasteless ovoids in wierd jeely-substance. Growing up in NYC my Mom would buy it fresh (yum). Any thoughts about something more appetizing that I can buy...

Brad Levy must have a lot of friends. His pumpkin steak was written up in today’s Chronicle, too. Link: http://sfgate.com/cgi-bin/article.cgi?f=/c/a/2003/10/22/FDGV52FOAK1.DTL

God, I had responding to my own posts, but I just came across the antithesis of pat bruno, and I thought I should point it out. Laura Levy Shatkin does resturants every so often in the Reader. I am not just plugging her because I...

use their recipe for my home-made latkes.) Brad Levy's seasonal Jewish dishes at Firefly are good, but I prefer his salads (the Mayfair is my favorite) or vegetable appetizers like the brussels sprouts with parmesan and white...

Must be the Embassy Suites. They should be OK. A levy upriver broke Saturday morning, and flooded a large area North of downtown. Probably relieved pressure on the downtown area. By the time you come through, you’ll probably...

Some suggestions for you, until you get the “feel” for bread: 1. Don’t measure by volume, measure by weight. It really does make a difference. 2. Find a bread book that you love. I personally love Rose Levy...

to the LCB which would about double the price by adding numerous handling fees for doing nothing as well as normal taxes plus the 18% levy to pay off that flood from back in 1936. Add shipping costs to that and we’re now...

It’s definitely not cheap. But a lot better than Harlan, Screagle, Levy & McClellan, Ghost Horse, etc... Definitely not an inexpensive wine, but it is still one that I take my full allocation each year of. I passed on Harlan...