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  • Board Topic

    Best Drinks In New Orleans

    classics, the Ramos Gin Fizz and the Sazerac. (Mr. McMillian is also a treasure-trove of bar and drink lore, and a wonderful raconteur.) Ritz Carton Hotel 921 Canal St. (Btw. Dauphine & Burgundy) 504-524-1331 (Phone ahead to...

  • Board Topic

    Daytona Beach, New Smyrna Beach--no good food?

    We hit JB’s just south of NSB (near the park). It was good for steamers and oysters and rock shrimp. Actually their chowder was really good. I’d give it a recommendation if you are in the area. Decent gin and tonic,...

  • Board Topic

    Best Brussels Chocolate shop?

    about their favorites, you’ll get the range (Neuhaus and Galler are also often mentioned), so especially from our perspective (American, I mean!), you really can’t go wrong with any of the big names. Just be careful...

  • Board Topic

    Range Restaurant (longish post, so in a nutshell : excellent)

    thing. He had a Fickle Fox, basically a cosmo, but with huckleberries and gin. He said it was too tart, but he drank the whole thing, so it must have still been good. clearly “too” anything is relative for us... The...

  • Board Topic

    Bourbon tasting

    that I’ve had for many years and had forgotten how much I like it. Their boutique attempt with the “Birthday Bourbon” wasn’t worth it to me, though. And I’ll contribute to the Booker’s chorus....

  • Board Topic

    Des Moines brunch and party time?

    When I lived there 12 years ago, we would got to AK O’Connors in Valley Junction in West Des Moines. They have antique shops, boutiques, and some other neat cafe places. AK’s was an large pub/bar that had breakfast,...

  • Board Topic

    Whats the best kind of mustard you've ever tried?

    I like Maille but it is not the same product that you can get in a Paris Maille boutique. The stuff we get here is made in Canada. In america test kitchen they favored Grey Poupon, better than Roland Extra Strong Dijon.

  • Board Topic

    Sake: hot or cold?

    portion of the rice grain can yield very complex, subtle aromas and flavors which will not stand up to being heated. So rice polishing technology may have something to do with the increase in boutique brewing of sake and hence,...

  • Board Topic

    Why the Anti Antoines bias on the forum?

    -inebriated fun going on over Ramos Gin Fizzes and Cafe Brulot flambeed in the dimmed lights. Everyone can and should feel like an aristocrat. Or a King of Rex. If only for one magical meal with golden light and tinkling crystal....

  • Board Topic

    Cleaning a decanter?

    I had purchased many of these from the Wine Enthusiast, but my wife just picked up several new ones, from the local boutique grocer/wine shop. There were two new “decanter-styled” brushes, plus a larger regular one,...

  • Board Topic

    [PDX] Portland Dining Guide & Tip Sheet v 2.0

    turkey, thick and tender jerky, and sliced meats. They also smoke their own hams and bacons and process game meats. Open Tu-Su; 7450 N.E. Killingsworth, Portland, 503.252.7801; http://www.gartnersmeats.com/ 2. Phil’s: Small...

  • Board Topic

    Hot sauce - What do you have in the house

    my version of the Test Kitchen and I got to say none could really hold a candle to Tobasco for me. Are there hot sauces out there that I should try? I looking for one generally available? I know there are hundreds of boutique hot...

  • Board Topic

    5 Kitchen Gadgets you can't live without???

    for the rubber gasket, they are stainless steel. You can often get a freebee plastic, but metal-toned one when you purchase a boutique oil or vinegar, etc., but that metallic paint doesn’t survive the dishwasher, and I...

  • Board Topic

    belated report- & a helpful amalgamation for you to print!

    these creatures open up their big traps to chomp on a jet-puffed. Then, once they get closer to the boat, they feed them chicken. I also liked the perfumes from Hove, a little boutique on Royal St. They have a great rose scent...

  • Board Topic

    Giving Thanks

    I’m in the middle of moving house so no translation. I haven’t forgotten! —- but it may take a couple weeks. In the meantime gin aroy maak maak!

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