touched in some time, but "bourbon and branch" searches do take seekers here. And so the post.) (9 replies, last updated by folprivate June 3, 2009)

I’m heading out to SF this week and I want to check out Bourbon & Branch. Do you need to make a reservation to go there? Thanks! (2 replies, last updated by Syphrite April 5, 2008)

Rickhouse downtown, and the tails are the same quality at half the price. Bartenders rotate between Bourbon and Branch and Rickhouse. (3 replies, last updated by Pei October 24, 2009)

Small birthday dinner on a Saturday, with post-drinks at Bourbon and Branch on Jones near Geary. Any recommendations for a good group dinner beforehand that is walkable? Tall order in the neighborhood with the exception of... (11 replies, last updated by edgrimley September 29, 2008)

Centenario 23 Year and the Tapatio ... We have but one Canadian ... the Crown XR (only 7,500 cases produced)." Chronicle write-up http://www.sfgate.com/cgi-bin/article.cgi?file=/c/a/2006/10/06/WIGOLLHEGV1.DTL&type=printable Bourbon... (14 replies, last updated by cjp November 16, 2006)

Hola everyone- my husband and I are starting our 11th anniversary evening this Saturday at Bourbon and Branch (before going to dinner at La Folie, whee!). I love the tails there and usually order about two or three different ones (4 replies, last updated by BonzoGal May 21, 2008)

went to BOURBON & BRANCH in San Fran it’s in the mission district supposed to be a speakeasy that features of course BOURBON. Anything like that in LA? thanks for the help (5 replies, last updated by balzachertz May 21, 2009)

>We’re talking about the Tenderloin here. >It’s not safe to walk past the Clift alone. > I was wondering why Philippe Starck put in that “Here be tandoori-fueled crackhead transvestites.” sign by the Clift.... (18 replies, last updated by Mari January 20, 2007)

A friend just gave me a couple of hot bourbon tips. Any where-to-buy (mail order) suggestions, or other obscure brands to add to the list (my preference is less for new-fangled yuppie products than for lesser-known older/quieter... (51 replies, last updated by phantomdoc August 5, 2008)

Does anyone know anything about Michael Mina’s new restaurant coming into town? His website opens up with a picture of washington, dc and says bourbon steak, opening december in the Four Seasons (3 replies, last updated by susabella December 15, 2008)

The Alembic http://www.alembicbar.com/ Bourbon and Branch http://www.bourbonandbranch.com/ (4 replies, last updated by chocolatetartguy December 18, 2007)

If you are staying close to Union Square, you should try Bourbon & Branch en route to Circa on Saturday for tails. It’s an old speakeasy, and I think really unique. They say you need reservations (yes, for tails) but you... (7 replies, last updated by Robert Lauriston March 7, 2008)

) and I’m open to a suggestion other than SolBar for night 3. Night 1: Ad Hoc Night 2: Redd Night 3: SolBar Night 4: nothing yet, reservation at Bourbon & Branch at 9:30pm Night 5: Slanted Door Night 6: Gary Danko Gary Danko is... (0 replies, last updated by mschec02 July 28, 2009)

The NY TImes is running an article on several of the newer tail bars in SF (Alembic, Bourbon & Branch, etc.). Here is a link: http://travel.nytimes.com/2008/12/28/travel/28journeys.html (1 reply, last updated by ML8000 December 28, 2008)

Bourbon and Branch “runs” a Beverage Academy http://www.beverageacademy.com but I’ve been emailing them intermittently about their gin and tequila classes with no answer. (5 replies, last updated by Robert Lauriston August 10, 2009)