constituents we have to add more salt to get the same taste effect. I put way more salt in a leak and potato soup than a bouillon. I have to disagree about acting as a sponge – cellular uptake doesn’t work like that....

I’ve been using a paint strainer bag from my corner hardware sore to strain my homemade almond milk – cheaper than the designated nut milk bags I could only locate online, and works perfectly.

to a boil. Place the beans in a colander or mesh strainer. Rinse under cold running water and pick through for small stones and beans that appear bad (deep wrinkles, off color, holes, etc.). When done rinsing, put beans in boiling...

, particularly for when my kids want to make pies. I don’t think they have “inferior fats” but I’m not sure. I wouldn’t use bouillon cubes or powder, but Trader Joe’s and other gourmet stores...

MMR: Which Better than Bouillon did you use? I love the mushroom base, but that’s the only one I’ve ever tried.

I just have a CA juicer that I got for like 40 bucks. When you think about the parts of a juicer there are really only 3- the round piece you force your citrus on, the motor, and the strainer. The CA plastic is heavy food grade...