Boudin Noir

Is there any boucherie or other store in New Orleans that carries Boudin Noir/Boudin Rouge?

Do any retail stores sell boudin noir in or around boston or is this something i’m gonna have to order online?

Where can I buy the best boudin noir in the city?

Not sure — they advertise their prices in the window — I checked the pictures on pagesjaunes but they’re too small. Four other great addresses here: http://paris.evous.fr/paris-decouverte/paris-gourmand/...

What store sells the best boudin noir? I’ll go anywhere.

Hi, Can anyone tell us the best places both to buy and to eat boudin noir in Brooklyn? Many thanks. jandj

After reading Jeffrey Steingarten’s piece, It Takes a Village to Kill a Pig (in his latest book), I developed an intense craving for boudin noir. Does anybody know where to eat the best boudin noir in Paris? Or if not the...

What is everybody’s experience with this? Is it precooked? What do you normally serve it with? and how do you prepare it? Thanks

I think you can heat and eat all blutwurst/morcilla/boudin noir. My suggestion above has to do with integrating other flavors.

Any suggestions for Manhattan butchers with great boudin noir? 2 places have been suggested by friends, both on 2nd Ave (names escape me): 2nd Ave and 5th st & 2nd Ave and 85th St.

Hi all, Looking for a butcher that carries blood sausage, boudin noir for home prep and consumption! Will be driving down from Santa Barbara, so any LA area to SGV is fine. Would like to avoid going farther south than that. Any...

today i picked up a couple of fatted calf’s boudin noir, and i have a couple questions. a quick search didn’t show up any mentions of it here. it was a trip to ireland five years ago that opened up the world of blood...

Anyone know of anyplace in the bay area where I can find places that serve fresh boudin noir or englis black pudding? If not, are there any butcher shops or grocery stores that sells them in the bay area? Thanks.

Anyone have a source for fresh-made blood sausage in Pittsburgh? None of the usual suspects (Parma, Whole Foods, Strip district butchers etc.) carries it, to the best of my knowledge — but I’m holding out hope that I can...