boudin blanc (white boudin)

Any ideas on where to find boudin in Boston? I am looking for “black” (ie. boudin noir) rather than white. thanks. -E.P.D.

Salumeria Biellese, 376 8th Avenue makes wonderful boudin, but only when the associated restaurant next door has it on the menu. You have to call a day ahead to make sure they will have it. They make both a blanc (white) version...

We’ve been out of homemade sausages for awhile, so we’re planning to pick up a leg of pork and casings this week. Besides Italian, I’m planning to make Boudin Blanc (Louisianna style), basically following a...

with Mardi Gras going on – thought I would mention the delicious boudin blanc sausage available from Taylor Sausages in the Housewives Market. Stopped by after going to Oakland’s Chinatown yesterday. Got some Boudin...

I am looking for a tradional recipe for Boudin Blanc and whatever the traditional accompaniment is as far as a side dish

Went to see the Capturing Light exhibit at the Oakland Museum today. Picked up some boudin blanc at Taylor’s Sausage in the new Swan’s Market. Had it for dinner tonight and it was delicious ... very light but moist...

gordon wing recommends the delicious boudin blanc sausage from Taylor’s Sausage.

Does anyone know of a place that will ship good boudin?

I should have been more clear. I didn’t realize there was a Cajun version of this sausage. I’m referring to the French boudin blanc - a white sausage made w/ chicken, pork, veal, milk, and cognac.

Hi all, I’m looking for a place in any of the five boroughs where I can get Louisiana boudin (not to be confused with boudin noir or blanc). I’ve heard that Mara’s has it in the E. Village, but reviews of that...

Posted too quickly. Do they have boudin noir and boudin blanc? I’d love to find a good source for boudin noir, the Cajun variety. Actually, I’d love a good source for the French variety and for English or Irish black...

Salumeria Biellese http://www.salumeriabiellese.com/ makes excellent French-style boudin blanc (which your link appears to show) and boudin noir. Mostly you have to get them frozen, but it’s not difficult to defrost them...

Does anyone know where to get white boudin sausage in South Florida? I haven’t had any since my Cajun buddy moved back to Lake Charles.

link ... I would guess that Taylor’s boudin blanc is at least 60% rice by volume and I’ve never had a hot link that looked/tasted like that. Are we talking about the same thing here?