I am looking for a tradional recipe for Boudin Blanc and whatever the traditional accompaniment is as far as a side dish

Went to see the Capturing Light exhibit at the Oakland Museum today. Picked up some boudin blanc at Taylor’s Sausage in the new Swan’s Market. Had it for dinner tonight and it was delicious ... very light but moist...

gordon wing recommends the delicious boudin blanc sausage from Taylor’s Sausage.

boudin blanc (white boudin)

We’ve been out of homemade sausages for awhile, so we’re planning to pick up a leg of pork and casings this week. Besides Italian, I’m planning to make Boudin Blanc (Louisianna style), basically following a...

with Mardi Gras going on – thought I would mention the delicious boudin blanc sausage available from Taylor Sausages in the Housewives Market. Stopped by after going to Oakland’s Chinatown yesterday. Got some Boudin...

I should have been more clear. I didn’t realize there was a Cajun version of this sausage. I’m referring to the French boudin blanc - a white sausage made w/ chicken, pork, veal, milk, and cognac.

Le Boudin Blanc (5 Trebeck St.) is a multi-story bistro located at the western end of Shepherd’s Market. It has tables outside when the weather is nice and many rooms inside on multi-levels that you walk through as you proceed...

I haven’t seen the noir, but while we are on the subject, the boudin blanc at the Butcher Shop are positively fantastic!

They serve a boudin blanc at Artisanal, and a boudin noir (aka blood sausage) at Les Halles – both in the East 20s. From your post, it sounds like you’re describing a boudin blanc. Link: http://www.vivsguide.com

bockwurst

weisswurst (weißwürste, white sausage)

Salumeria Biellese http://www.salumeriabiellese.com/ makes excellent French-style boudin blanc (which your link appears to show) and boudin noir. Mostly you have to get them frozen, but it’s not difficult to defrost them...

Posted too quickly. Do they have boudin noir and boudin blanc? I’d love to find a good source for boudin noir, the Cajun variety. Actually, I’d love a good source for the French variety and for English or Irish black...

Hi all, I’m looking for a place in any of the five boroughs where I can get Louisiana boudin (not to be confused with boudin noir or blanc). I’ve heard that Mara’s has it in the E. Village, but reviews of that...