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Feature
Chronicles from a Pig Party
Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights. (By Kate Ramos)
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Shelf Life
We're All Meatheads Now
One more addition to a pig-centric cookbook world. (By Sara Dickerman)
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San Francisco Bay Area Digest
Boudin Blanc
gordon wing recommends the delicious boudin blanc sausage from Taylor’s Sausage. (By C. Thi Nguyen)
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Food Media
The Best of Everything
This month, two men’s magazines vie for the best food-related Best Of list. (By Miriam Wolf)
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Boston Digest
T.W. Food: Hot or Not?
Cambridge spot gets wildly mixed reviews. (By Joyce Slaton)
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Food Media
Vegans Band Against Bourdain
A militant faction of meat-free warriors was spurred into action by a passage from Kitchen Confidential. (By Kara Zuaro)
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Wine and Drinks
Bandol Rosé with a Little Head Cheese
The most challenging meal—and the finest wine pairing—I’ve made in months. (By Daniel Duane)
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