I lived in France for seven months. I miss all of the cheeses I could buy at reasonable prices and good french bread. I love blanquette de veau, saucisson sec, boudin noir et blanc, gateau sale and salsifis.

for the popovers and the view - Fish. (in Sausalito) for the food and atmosphere - Boudin Bistro and/or Ghiradelli for the Fisherman’s Wharf experience. What would you add or take out? Let the flames begin!

pronounced than the subtly sweet veal’s meat would have been. It was served wrapped in bacon, which I guess added a textural component to the buttery-smooth tenderloin. As well, alongside it was a segment of boudin noir (which I...

is much like eating at the Boudin cafe at the Disneyland Fisherman’s Wharf.

by a boudin noir. Salad can be a frightening experience in these parts because it doesn’t seem to be a choice of many. (A plate of chips is called a ‘glasgow salad’). Only recently, it seems, have Tesco and...

(all-you-can-eat catfish, for real), stallion grill (drivethrus five minutes from home are gods gift to man) and willies bbq (the boudin and meat are off the charts) id include reggies but you never know when hes open (good thing...

Bouchon is stupendous. Just had dinner there two nights ago. Boudin noir was memorable. Lamb shank—best I’ve had. Even the mixed greens with goat cheese were special. Profiteroles: divine. Atelier is also wonderful....

for a great jambalaya that horse we raised like a son. Well, I got a boudin from hip meat on my fork, a chunk of shoulder I’m goin' back to New Orleans A little wiser and older. There was a horse in New Orleans we raised him like...

the sea salt at Sea Salt ANY DAY over the chow anywhere on Fisherman’s Wharf in San Francisco (except that I’m a sucker for Boudin's chowder in a sourdough bread bowl). Of course, I’d eat the chow from Half Moon...

stopped off today and with a coupon picked up four whole chickens (18#+) for $7! Gas was .18 less today to boot. Does any one else buy the Boudin Sourdough? Love that bread.

Report Week 3 This was a week largely of second-takes, but I did finally get to try Robbie G’s. It was great! My supervisor and I shared an appetizer platter with fried crabcakes (yum), boudin balls (a little heavy),...

Update on Hebert’s – I went out to the Dairy Ashford location hoping to partake of a Cajun buffet but if they serve one you must need special vision goggles to see it. Brought home some of their boudin - meat and rice...

ravioli like Meyer lemon there’s a good chance it will be good. The sourdough has declined since Parisian went out of business and they started using Boudin. Now that I’ve established how trashy my taste can be ......

of the true Shanghai style (quite different from Joe’s Shanghai’s “soup dumplings”). You should hit Fisherman’s Wharf once just to see it and to compare notes with your Aunt Millie in Rahway. Clam...

. Hot dogs, bologna, liverwurst, kielbasa, weisswurst, boudin blanc, mortadella,etc. are all emulsified sausages. They take the most skill to make of any type of sausage.