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  • Board Topic

    Bottled Miced Ginger

    Can i get some feed back about Botled Minced Ginger. I just heard about this in a recipe. I have never used the product, I mostly use fresh ginger but I don’t use enough and I hate to see it spoil in the fridge.

  • Board Topic

    Bottled Water in Seattle?

    Okay, a silly question here. Where or who in Seattle has the best selection of bottled water for purchase? I’m not talking about the Dasanis and the Evians that you can get at the QFC, but more on the higher end of the...

  • Board Topic

    Black Bottle in Belltown

    Other posts have praised Black Bottle for 1) the quality of the small plates and 2) being open and lively until 1:30 in the morning. Black Bottle should be booked on both counts. Here’s what I found: a noisy, spare...

  • Board Topic

    How many people does a litre of soup feed?

    a regular sized bottle of alcohol is 3/4 liter, if visualizing helps.

  • Board Topic

    feeding your guests for cheap - long post

    A while ago, someone posted a challenge: feed 4 dinner guests an elegant meal for less than $20. Since it is almost the season for inviting many people over to eat way too much food, I thought I would share the result of my...

  • Board Topic

    Drawn butter or sauce for crab feed needed

    I am going to a crab feed next weekend and we usually bring our ramekin sets for melting butter. Last year I made a romoulade sauce as well as having butter with lemon and garlic. I need some other ideas for this year. Asian...

  • Board Topic

    Help, I'm feeding 60 people

    Please give me some suggestions on feeding 60 people at my home. This is an engagement party (very casual) for my daughter and her fiance. I am on a very tight budget so I am planning to barbeque hamburgers and hotdogs. I will...

  • Board Topic

    Challenge: feed two for a week on $80 in nyc

    I am currently trying to feed myself on $100 per MONTH! Don’t always make it but I’ve become a bit of an expert on economizing. I try not to shop more than every two weeks — since I live in a small city and have...

  • Board Topic

    Ideas for feeding teenagers during student movie shoot?

    What about items you can cook and keep warm in a crockpot? I use cheap cuts of pork and bottled BBQ sauce to make pulled pork sandwiches (can substittue boneless chicken as well) I throw in pot roasts with broth and onions let it...

  • Board Topic

    Feeding Mr. Smith (long weekend, long story, pt. 1)

    -grain grits; bag of White Lily self-rising cornmeal; bag of whole-grain coarse polenta; can of smoked Spanish paprika; 3-can package of Italian tuna in olive oil; bottle of Monin violet syrup; assorted long skinny flavored...

  • Board Topic

    after the marathon, what to feed the runner? [moved from Manhattan board]

    For me, after any run longer than 20 miles, the first thing I put in me because it’s all I can tolerate is a bottle of Isopure to put protein back in my body. As I begin to be able to stomach solid food, I’ll throw in...

  • Board Topic

    dallas ft worth: feed me for 5 days please

    , well the whole place is tiny. Very cozy and great for people watching. Friday is Date Night and they have dinner for two and a bottle of wine for 50 bucks. There are other special nights, so consult the web site below. You will...

  • Board Topic

    Help feed my boyfriend. It's like cooking for a toddler.

    I had the same problem. My husband loves pizza, stir fries, and cookies. Slowly, I started cooking healthier. I added more vegetables to stir fries and made my own stir fry sauces instead of buying the bottled stuff. Invest in...

  • Board Topic

    Sick of the restaurant bottled water ripoff. Finally, someone is doing something about it

    I frequent high-end restaurants around town fairly often and while I have no problems with spending lots of money on food and wine, I find the whole bottled water thing quite infuriating. Even if I am spending over $100 on a...

  • Board Topic

    Feeding a Yen: Foreign Beers You Miss and Can't Find Here

    I just got done rereading Calvin Trillin’s Feeding a Yen about foreign foods one ate overseas and can’t find in the US and the 60’s beer post and it got me thinkin' about all the great beers I’ve drunk...

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