I’ve always thought bottled water was one of the silliest things on earth. I have particularly tasty water right out of my own tap. For folks who likey fizzy water, that’s a different story. Now researchers have done...

Adams Utopias, any bottle-conditioned(containing live yeast in the bottle, as opposed to force carbonated keg-conditioned or batch contdioned)belgian beer,and barleywines. Generally, the stronger a beer is, or the higher...

The way this question is asked doesn’t make any sense to me. The differences in flavor that can exist between bottle and draft versions of beer are fairly limited. One possible difference is if you’re dealing with...

hi! i just learned that sherry wine should be consumeed as early as possible. does that still count in cooking such as bisque? and shoule i be cautios when purchasing sherry wine by checking out its exact bottling date ?

If the cork is distended, heat, in lieu of cold, is the more likely culprit. Depending on the storage, and/or delivery conditions, the wine will often expand, and push the cork, often with some of the wine out of the bottle. It...

'll purchase a bottle of water rather than use a public water fountain. That’s more out of concern for the cleanliness of the fountain itself rather than the water coming out of it. I have a health condition that makes it...

Three very rare bottles make their way to my table.

Crave a refreshing lunch? Try #13 at Pyung Chang–buckwheat noodles in cold broth with kimchee, a.k.a. mul naeng myun.

After some tough times, the Wayland bar returns with added food.

Bacon lovers may reconsider their morning strip after reading a chilling Rolling Stone article about Smithfield Foods, the nation’s top pork producer. This exposé makes it hard to even think about a pork chop.

On learning about good wine, and about good family.

DBA sometimes has Bluebird Bitter in cask, which I like even more than the Fuller’s. They are always rotating their cask selection, well worth checking out. Gale’s Conquest Ale is a bottle conditioned beer that comes...

I don’t think you will have a problem storing once cold beer at room temps. But keep in mind that beer is a perishable item and won’t be so fresh after a few months (except for most bottle conditioned beers). It...

explode- that’s the result of too much residual sugars left in a bottle with active yeast or, more likely given the time factor, an infection. All beers “change” as they sit in a bottle, whether they’re...

it to the US, but have never seen it on tap. I tend to prefer bottle-conditioned beers to their kegged counterparts, anyway, so no worries. Anyway, this is a very nice Belgian ale, basically a spiced version of the many strong...