it is merely unpasteurized rather than bottle-conditioned. It’s been a while since I’ve had any but I can’t seem to recall it ever having a sediment, so I really can’t say for sure.

Cask ale, a naturally carbonated, handcrafted beer, finally catches on.

With mature wines bought at auction, you can have it both ways.

Vin jaune from the Jura is weird and wonderful.

Decoding the world’s most acclaimed (and confusing) brews.

Holiday brews cheer the American beer market.

Manzanilla recalls brine and minerals.

Vertical tastings can reveal mysteries about a wine.

A light, summery wine can be perfect in winter.

Can I give my seriously rude friend a talking to, or is that just rude?

CHOW reveals just how good for you superfoods really are.

Hot ’n' sweaty? Try a Dark ’n' Stormy.

Squash meets beer with mixed results.

One man blends his way to the perfect bottle of wine.

Today’s coffee connoisseurs want to be on a first-name basis with their roaster. They want to know not only which country the beans came from but which region, or even which “estate.” They obsess over freshness and brew time and...