I know that the Cambridge Culinary Institute offers cooking classes. Their web site is www.cambridgeculinary.com; that should give you all the information you need. Also, Boston University’s Metropolitan College (their... (7 replies, last updated by haug February 2, 2001)

Hello, Oh, this is a snowball of a question, and perhaps a tad off-topic ta boot, but could anyone give me honest, perhaps professional opinion about the best/better cooking schools out there? I currently live in Boston if that... (5 replies, last updated by adam November 12, 2002)

here’s a question: what cooking schools do all of you recommend, both for full programs and for more recreational classes? anywhere in the country. i’ve always fantasized about going and want to know the inside scoop. (4 replies, last updated by Marko September 21, 2005)

Do you think its worth it to take a few lessons at a cooking school? For example, a Fine Cooking Technique Course at the instituet of culinary education or any ccourse like that? I mean, have any of you guys who are not in the... (8 replies, last updated by Petitpois March 24, 2005)

Here is a little known secret....Frank Brigtsen has a private schoool,1/2 day. It is about 200 clams per. This ain’t no clown cooking recipe book gumbo. We have been to the others, and they are 33% pedestran cooking, 33%... (7 replies, last updated by Frolic December 9, 2006)

Can anyone recommend a Cooking School to take classes in Boston? (5 replies, last updated by Chicky August 11, 2007)

There was an excellent 4-part article in the Travel section of the Sunday Globe. 4 writers reported on cooking school adventures in Sicily, Spain, Ireland, and Southeast Asia (incuding Indian, Singapore, Vietnam and Thailand). I... (1 reply, last updated by Bibliocook July 4, 2006)

Go to www.rhodeschoolofcuisine.com. Gorgeous villa near Lucca – small, personalized and excellent cooking school with plenty of day trips to explore the area. One of my best vacations. Highly recommended by me and others.... (3 replies, last updated by rg June 4, 2005)

, this and his succeeding books discuss cooking as art vs. craft and the value of the academic training compared with less costly trade schools or experience working on kitchen lines. (8 replies, last updated by ChefPapaloma March 30, 2008)

Wife and I are visiting NO for New Years weekend. We have dinners and brunches booked. We are considering a cooking school for entertainment on Saturday. Is any particular school best and is it worth the time? Any insight would... (2 replies, last updated by Lives to Eat December 5, 2004)

cooking class somewhere either in capri or Naples (neither of them have much experience in the kitchen). Can anyone recommned either a good cooking school in that area, or know of any resources where I could find information... (2 replies, last updated by micki November 19, 2002)

Has anyone heard of a cooking-school experience in la Roquebrussane? It’s a village north of Toulon – I think the department is the Var. You cook all morning with women of the village, then the whole town comes and... (4 replies, last updated by lior berman May 3, 2000)

We had a fabulous morning and lunch at Barbara’s cooking class in Vaison la Romaine (35 min drive from Avignon). Check out her website: www.cuisinedeprovence.com She specializes in Provencal homecooking. Have fun! (14 replies, last updated by PhilD May 8, 2009)

I know that you are looking for a school, but I would urge you to check out two shows that you can find on the tubes (ie. the interwebs). 1) Cook like a Chef: A Canadian show that tackles either a class of ingredients or a... (8 replies, last updated by yeggy July 17, 2009)

Hiya, I was considering on doing a cooking course in the CMTCS. I did have some doubts as the school is pretty big, and had heard class sizes were rather large. ie over 20. But after reading the post about it earlier, I am now... (3 replies, last updated by ThaiNut May 1, 2008)