Red-Cooked Pork

A slow-cooked dish with Chinese flavorings. (By Kate Ramos)

Simmered Black-Eyed Peas with Tomatoes

Simmered in onions, thyme, and tomatoes— Jewish soul food at its best. (By Marcie Cohen Ferris)

Cuban Green Salad with Avocados

Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans. (By Randy Zweiban)

Burmese Prawn Curry

Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video. (By Pat Tanumihardja)

Campfire Trout with Herbs and Bacon

Grilled over an open fire. (By Regan Burns)

Double Marshmallow Puffed Rice Treats

Double the fun. (By Aida Mollenkamp)

Kid-Friendly Fried Rice

Lighter than the real thing but still plenty tasty. (By Aida Mollenkamp)

Coconut Rice

Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video. (By Pat Tanumihardja)

Tuna Noodle Casserole

A remake of the grammar-school original. (By Regan Burns)

Peanut Butter–Chocolate Fudge

Peanut butter cups morph into a no-fuss fudge. (By Aida Mollenkamp)

Oregano-Marinated Grilled Chicken with Charred Lemons

A whole chicken is easy to grill—if you know how to prepare it. (By Aida Mollenkamp)

Vietnamese-Style Summer Rolls with Peanut Sauce

Fresh, summery ingredients in a neatly wrapped package. (By Regan Burns)

"Dirty Matzoh" Dressing

A country Jewish recipe to be served at Passover. (By Marcie Cohen Ferris)

Bourbon Steak Sandwich

With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta. (By Amy Wisniewski)

Roasted Cod with White Beans, Tomato, and Truffle Oil

A tasty fish preparation from chef Eric Ripert. (By Eric Ripert)