Anyone have a good, simple borscht recipe? I’d prefer to make one without meat. Got a lot of beets from the CSA this week! Thanks.

I am an absolute beet addict and am looking to make a big pot of borscht next week. I’ve never made it before and haven’t really had it enough to know what I like/don’t like. I’d prefer a hot recipe, since...

A few years ago Saveur printed a great recipe for a Ukranian beet/beef borscht. I’ve lost my copy. Does anyone out there have one they could share with me? Thanks. AH

I’m craving Hong Kong-style borscht, which is tomato based instead of beet. Anyone have a good recipe? I know that the better versions usually use oxtail to make a beef base and the tomato comes from fresh/canned tomatoes...

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Does anyone have a good recipe for a serious, winter, meal-like borscht with meat? Because there’s a winter storm coming in Sunday here in New York, and something hot, red, and hearty is sounding great. Also, how come when I...

rather sweet and the beets were rendered flavorless. Not so good. However, I’d like to use my beets for more than just slices in my salad. What do you all recommend that isn’t cream-based, nor like borscht? Thanks!

In preparation for the storm approaching New England, I am planning to make a big pot of Ukrainian borscht. I have often eaten it, but never made it. I have looked over a number of recipes on the net, and am prepared to simply...

hey grrrrrl, try my recipe! i was once involved with a ukrainian, but am a veg, so i couldn’t eat meat, came up with something to make the veg option taste similar and flavorful. http://www.grouprecipes.com/8838/vegetarian-...

Yikes! I gotta major jones for this stuff, but it’s expensive! Anyone have a good recipt that might be close to Jerry’s? Thanks!

My Grandmother came from the Lubin Area of Poland. My uncle made kielbasa as an annual Christmas gift to my father, and my Dad, Boleslaw, made Easter Borscht. This is my father recipe and approach: Holy Saturday: 1 large soup pot...

LOVE the Christmas Borscht at Veselka and the every day variety they serve as well. Does anyone have recipes for either one of these?