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  • Board Topic

    Best Decadent Carrot Cake Recipe?

    If you can borrow Colorado Cache (first one) from a library or a friend, and if you have a Cuisinart food processor, the carrot cake in there can be done very successfully in the Cuisinart – only bowl that gets dirty- where...

  • Board Topic

    Macaroni and cheese without mustard?

    coats the back of a spoon. Season to taste with nutmeg, salt, and pepper. Be generous with the nutmeg and stingy with the salt. Remember you are adding prosciutto next. Add fontina and prosciutto and stir until the cheese is...

  • Board Topic

    Braised Pork Chops & Creamy Cabbage by Molly Stevens....oh, so good!!!

    Who the heck recommended this???? It’s 95 degrees here in FL and I HAD to borrow the book All About Braising by Molly Stevens...I made this dish tonight and it is SO SO delicious!! I think whomever posted the message about...

  • Board Topic

    Lemon curd ice cream?

    .9% complete simply spoon/pour in the lemon curd and black berry syrup and let the ingredients mix in. After that, scoop out the ice cream into a separate container, pop it in the freezer for a few hours to harden completely, and...

  • Board Topic

    AWAY-from-home cooking

    you leave to wrap things in before putting them on ice. Also pack a can opener. If the hotel has a restaurant, you can ask to borrow some eating utensils (knives, forks and spoons), to aid in your "cooking" Uncle Ben’s Ready...

  • Board Topic

    Obscure utensil quiz...

    Really, the bon bon spoon - really?! I do believe you, I’m just amazed :) The real question remains though: Have you actually used one?

  • Board Topic

    Moroccan Cocktail? Now there's a tricky one...

    might want to experiment to see if it is better with or without Cointreau—just remember to add a little sugar to keep the drink from becoming too tart. Muddle the mint in the shaker with a bit of sugar (the wrong end of a...

  • Board Topic

    Jim's Experience

    (Station?). Undaunted, I parked and the counterman at Jim’s waved me up enthusiastically. I got a polish with everything and an orange pop. The guy hanging out at the counter asking for change asked if he could borrow my...

  • Board Topic

    Help, I'm feeding 60 people

    of pasta for every 6 adults, seeing as it is a side. The more sides you add the more you can gently decrease the quantities. For the cooking, ask friends and neighbors if they have grills to borrow. Given that it is an engagement...

  • Board Topic

    Simply Irresistible

    I’m actually with you on the peanut butter. I can actually spoon it right out of the jar (I generally buy the natural kind that’s just peanuts and a little salt). I even have a cat who loves peanut butter! My other...

  • Board Topic

    Funk's Grove Pure Maple Sirup - I-55 Rt 66, IL

    and spoon marks. I found the Culinary Art’s administrator to inquire about my marks. I had a perfect score in creativity, originality, taste but lost in the visual appearance because of the weeping meringue. She also said...

  • Board Topic

    Red Beans and Rice - dutch oven necessary?

    I just mash some with a spoon in a coffee cup and put back in the pot. I love the creamy texture, not a fan of whole beans.

  • Board Topic

    What's your favorite use for almond butter?

    my favorite way to enjoy it is the same as my favorite way to enjoy PB...with a spoon straight from the jar ;) it’s a great addition to banana and/or blueberry smoothies, or stirred into oatmeal, yogurt, ricotta or cottage...

  • Board Topic

    Martinez: Mr. T's Coffee Shop – The perfect dive … with respect

    covered Pompeii. They did the job of mopping up the very tasty gravy. This is the best version of this dish I have ever had … ever … soooo satisfying. The coffee came in a huge white mug with a spoon sticking out of it. It was...

  • Board Topic

    best taco seasoning

    should obtain/borrow a decent cookbook by Diana Kennedy, Rick Bayless or someone who is actually familiar with traditional Mexican cuisine. For starters, slow cook some pork shoulder, beef chuck or roast some chicken (or buy...

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