I have a party invite that requests I bring my most "unexpected booze". Where’s the best place in San Francisco to find a wide-ranging extra-creative collection of alcholic beverages for purchase? (ie liquor store, not bar)... (32 replies, last updated by Sixy Beast October 29, 2004)

too much orange flavor. The churros were actually much better dipped in my husband’s coffee. Does anyone know what kind of coffee they serve at Cesar? Husband really enjoyed it. I loved the atmosphere at Cesar’s.... (3 replies, last updated by Robert Lauriston November 5, 2009)

Things I have brought for our parties: Quiche Pasta Salad (I transported it in large ziploc bags) Sesame Noodles/Peanut Noodles (mixed with dressing before serving) Soda Bread Homemade Flavored Popcorn (26 replies, last updated by FriedClamFanatic December 20, 2008)

it’s catfish. I enjoy this as long as we eat it right away. braised tofu with green veggies. spicy salty pork spare ribs. These are not really hot spicy, but they have an enjoyable crunch & flavor. some kind of clams. These... (16 replies, last updated by ed July 29, 2004)

If it has to be gluten-free, please note that most rice crispies are not gluten free. Most contain barley malt flavoring. Of course it doesn’t matter if everything doesn’t need to be gluten free. There are a few GF... (12 replies, last updated by Nyleve August 5, 2007)

can just buy it at the store, that is even better. What are your munchies of choice? Taste is paramount — please no styrofoam-tasting rice cakes! One of my more successful homemade snacks is baking pita bread into chips with... (30 replies, last updated by katya May 4, 2005)

Are you looking for slushy drinks or booze-flavored ice cream? I’ve never used my machine to make drinks with, but I love flavoring sorbets with tequila and campari. I bet pernod or absinthe would be good too. (2 replies, last updated by EliAnnKat June 13, 2008)

, not expensive and very light on the palate. Blended and lowland scotches are also relatively easy to drink. I think Famous Grouse would be a decent choice. Bourbon and many single malt scotches have heavier flavors because of... (7 replies, last updated by ed1066 April 9, 2008)

ordinary turkey breast. The dark meat was incredibly dark, almost looked like liver. The white meat tasted like domestic meat, except had a bit subtler flavor, was just the slightest bit dry and a tough. It may have been... (10 replies, last updated by fromagina May 23, 2008)

. Here’s the thing: most cultures around the world enjoy their booze. But nowhere on earth is binge drinking and late-night street vomit as mainstream as in Korea. Extreme drunkenness is the de facto crucible in which... (8 replies, last updated by bkhuna July 6, 2007)

...they like to drink! Again, it’s for lunch, and I like healthy food, they’ll probably like a burger or a sandwich, but we’ll be hanging out there for awhile, so the place has got to serve booze. Anywhere from... (23 replies, last updated by alaplex May 22, 2008)

Zotter’s has some exotic flavors. http://www.zotter.at/141.html?&tx_shop_pi1[pointer]=max Anyway, as to the chicken chocolate here’s the description from Zotter’s http://www.zotter.at/984.html?&backPid=141&cHash=1085e06e65... (0 replies, last updated by rworange August 18, 2007)

I’m sorry, but saying that barrel aging will make all booze taste the same is a bit like saying that hot smoking will make all meat taste the same. Why not complain about filtering, which actually strips flavor rather than... (41 replies, last updated by emmaroseeats July 17, 2009)

the results look like... http://members.aol.com/pmgon/Chowhound/BoozyCheese.jpg As for how it tasted... It tasted just like Booze-y Cheese. The wine flavor totally came through and blended with the cheese for an interesting combo,... (7 replies, last updated by Petitpois July 11, 2006)

in the same liquid for 90 seconds, re-wrap tightly, and let cool in the fridge suspended over a bowl. Now I just have to decide what flavor is best. In the past, I’ve liked foie gras torchon much better than seared foie... (3 replies, last updated by MMRuth August 31, 2005)