Booze-Flavored Munchies

This week’s mission: potato chips flavored like beer and Bloody Marys, and fancier M&M’s. (By James Norton)

Booze Hounds

High-alcohol wine takes a hit. (By Jordan Mackay)

Celebrity Booze

Drink what famous people are drinking, and making. (By Roxanne Webber)

How Are Nonalcoholic Beer and Wine Made?

Secrets of fake booze revealed. (By Jason Horn)

Does Cooking Alcohol Really Burn It All Off?

More booze, more flavor. (By Tara Shioya)

Do Dark Spirits Cause Worse Hangovers Than Clear Ones?

Dark liquor, never sicker. (By Jason Horn)

Creamy Winter Buzz

This week’s mission: upscale takes on Baileys Irish Cream. (By James Norton)

Conversation with a Cocktail Epicure

Alberta Straub, once described as "the Alice Waters of booze," has been mixing up sublime adult beverages made with herbs, spices, and fresh fruits and vegetables for the past six years at San Francisco’s Orbit Room Cafe. (By Lessley Anderson)

10 Good Cheap Liquors

Tips from the experts on the best values in booze. (By Roxanne Webber)

Slow Spirits

If booze is to be slow, it has to be right. (By Jordan Mackay)

What's the Difference Between a Digestif and an Apéritif?

If you speak French, the name says it all. (By Roxanne Webber)

10 Little Luxuries

Because small splurges can bring big happiness. (By Roxanne Webber)

Elvis Cups and Sopranos Soda

This week’s mission: the King’s favorite treat and pop with a bang. (By James Norton)

Your Morning Cocktail

Shaking up an early drink can get the blood flowing again. (By Jordan Mackay)

Infusion Confusion

Why there’s no fruit in your fruit-flavored vodka. (By Camper English)