Gin Rickey

Named after a Washington DC lobbyist. (By Rob Chirico)

Hannibal Lecter

Inspired by the doctor himself. (By Aida Mollenkamp)

Zucchini Fritters

These savory, puffy fritters give latkes a run for their money. (By Judy Bart Kancigor)

Green Herb Infusion

Water infused with parsley, mint, and basil makes for an easy and classy beverage. (By Brian Preston-Campbell)

Oregano-Marinated Grilled Chicken with Charred Lemons

A whole chicken is easy to grill—if you know how to prepare it. (By Aida Mollenkamp)

Coconut Rice

Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video. (By Pat Tanumihardja)

Burmese Prawn Curry

Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video. (By Pat Tanumihardja)

Cream Cheese Pinwheels

Crisp cream cheese cookies filled with raspberry jam. (By Adapted from Brigid Callinan)

Mississippi Praline Macaroons

A favorite dessert of Southern Passover seders. (By Marcie Cohen Ferris)

Yogurt Drink (Dugh)

A surprising combination of mint, pepper, and club soda. (By Najmieh Batmanglij)

Olive Potatoes

Green and black olives add a new dimension to potatoes. (By Laura Calder)

Campfire Trout with Herbs and Bacon

Grilled over an open fire. (By Regan Burns)

Pork Tenderloin with Salsa Verde

Quick and impressive when paired with a tangy, herby sauce. (By Regan Burns)

Knaidlach (Matzoh Balls)

Light, fluffy, and tender— what more do you need in a matzoh ball? (By Judy Bart Kancigor)

Simmered Black-Eyed Peas with Tomatoes

Simmered in onions, thyme, and tomatoes— Jewish soul food at its best. (By Marcie Cohen Ferris)