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Photo Gallery
Winter 2009 Gift Guide: CookbooksHoliday gift ideas, including books for novice cooks, expert cooks, and people who just like reading about cooking.
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The Ten
Save These Books
Classic cookbooks from America’s food icons. (By Kate Ramos)
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Shelf Life
Curry by the Book
In search of a true spice education from a new Indian cookbook. (By Sara Dickerman)
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Products
Virtual Bartender
An electronic guide to tails.
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Q&A
Greens Goddess
Cookbook author Deborah Madison spills the beans with CHOW. (By Helena Echlin)
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Shelf Life
Batali, High and Low
Mario Batali’s new cookbook, “Mario Tailgates NASCAR Style,” targets a different audience altogether. (By Sara Dickerman)
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Shelf Life
The Myth of the Pie Crust
A conversation with cookbook author Dorie Greenspan. (By Sara Dickerman)
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The Ten
Not So Much for Cooking
The cookbooks that didn’t quite make the cut. (By Kate Ramos)
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Products
Cookbook Stand
Save the pages.
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Nagging Question
How Is Toffee Different from Caramel?
It comes down to butter and heat. (By Roxanne Webber)
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Nagging Question
What Is a Caper?
It’s so salty, it must be from the ocean. (By Michele Foley)
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Feature
Summer 2009 Cookbook Gift Guide
Because cookbooks are easy to wrap and fun to give. (By Roxanne Webber)
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Feature
Cookbook Gift Guide
Give a gift that results in delicious food. (By Michele Foley)
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Q&A
The Minimalist's Dessert
Cookbook author and confectioner Alice Medrich talks about her love of simple, artisanal sweets. (By Jessica Su)
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Shelf Life
A World of Sours
Memories of Philippine Kitchens explores the many flavors of the Philippines. (By Sara Dickerman)
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