Hibiscus Flower are very rich in more or less the same polyphenols as Pomegranate Juice... you can make very inexpensive Agua de Jamaica as a replacement for Pom.

. One screen per theater. Those movie going days spanned from about “The Day of the Triffids” to "Bonnie & Clyde". Milk Duds, some kind of Choc mints, black and red liquorice, Jujubees, ... no Sen Sen.

Portugal – Joao Pires (dry black muscat) Spain – Marques de Allela (pansa blanca) Australia – Hill of Content Shiraz, Pikes Riesling France – F. Pichot Vouvray, Chapoutier Belleruche Blanc CDR, Domaine...

for the platter (promising to share...more on that later) I made a sudden zig from plan and asked for the beef tournedos, with marchand du vin sauce and bleu cheese quenelles. The waitress kinda grimaced saying that they had just...

be found for less than half the price in stores. White Marco Cecchini, Pinot Grigio, Bellagioia Italy, 2006 11/39 Sydney Ann, Pinot Grigio, Italy, 2005 8/30 Pie De Palo, Viognier, Argentina, 2006 8/32 Chateau de Bonhoste, Bordeaux...

, three times disrespected by owner & staff alike. If I need attitude, I fish w my brother-in-law. Bistro de L’Hermitage (Culver City) – Solidly uninspired food. Uncomfortable setting. Frosty proprietors. If I need...

What about Vie de France? Is that ethnic? I don’t want it to come off like I’m arguing but trying to figure out what it really means to people. I’ve seen threads asking about favorite/best ethnic restaurants and...

, and toast points. I also tried the mussels which came in a wonderful broth and were cooked perfectly. For dinner I had the paella fruitte de mar. The seafood was good, not great, and the rice was a bit al dente for my taste. My...

the virtues of sticky-vs.-not and reminisced about mousses-au-chocolat they had eaten in the past. Then they went on from there to poulet-roti, coque-au-vin, omelettes. I wasn’t nearly so interested in food then as I am now...

while you’re in Toronto. But not just for the buns, I’d suggest you try some pasteis de nata while you’re here, if you like custard. Mind you, I like Nova Era’s version.

garlicky roast chicken with bread salad, the quintessential caesar salad, and for dessert, whatever fresh tart they’re serving and a glass of beaumes de venise. I promise you’ll be happy. Go neighborhood. Skip high end...

Prepare Coq Au Vin for you and nuke a “Hungry Man - Rotisserie Chicken w/ Mashies, green beans & Brownie” for him. Hey, at least Rotisserie is a French word. Sorry, ctflowers, I shouldn’t be flip about this...

sauerkraut linzer torte beef stroganoff coq au vin sour cream coffee cake pizza Barberton fried chicken- God help your arteries key lime cheesecake pie pastry

product is largely a reflection of the skill and taste of the pitmaster who produced it. Contrast that to Coq au Vin made by 2 different chefs, which share more characteristics both in flavor and texture. There are so many...

, #106, #128) continues to serve excellent classic French bistro fare, says Rod Williams. Petit sale – smoked pork belly with a complex ragout of lentils and foie gras – has an incredibly long flavor finish. Shreds of...