Roasted Rack of Lamb

Marinated with rosemary and thyme.

Honey-Mustard Glazed Ham

This easy recipe for glazed ham yields a crunchy, sweet crust and juicy interior, so all you need to worry about is getting a good-quality ham.

Salmon Jerky "Candy"

Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds.

Dukkah-Crusted Salmon

Nuts and spice coat baked salmon for a simple, healthy dish.

Herb-Rubbed Roasted Turkey Breast

Slathered with herbs and spice, this turkey breast has a flavor akin to sausage.

Borscht

Beet and meat pair up for borscht goodness.

Rosemary Rib Roast with Cipollini

A showpiece roast perfumed with rosemary.

Turkey Two Ways (Roasted Breast and Legs Confit)

A gourmet’s alternative to a plain old roasted bird.

The SO and I are stock fanatics. However, buying the meats (for the amount we consume), is starting to get pricey. Thus, I am on a quest: to find a shop that will sell or give me good bones. Beef or Poultry. All kinds of poultry...

About ten years ago I was in Chicago on business. My associates took me to a restaurant called, I believe, "Bones". It was a big place, with a heavy men’s club atmosphere (red upholstery, dark wood, etc.) and the menu...

Cured Salmon

Make your own cured salmon at home.

Braised Chicken and Chayote

A simple, flavorful dish.

Whole Roasted Fish Basquaise

A low-fuss recipe from Anthony Bourdain with an impressive presentation.

Bacon-Wrapped Turkey with Pear Cider Gravy

Bacon keeps the turkey moist while pears sweeten it up.

Double-Smoked Ham

Rich flavor comes from barbecuing a fully cooked ham.