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Feature
Pin Bone Wizard
Removing the pin bones from fish is low-effort, high-payoff.
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CHOW Tip
How to Clean a Rack of Lamb with String
Save your knives for cutting.
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Feature
How to Cut a Chicken into Eight Serving Pieces
Associate food editor Regan Burns demonstrates how to joint a chicken. (By Regan Burns)
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Feature
About Aïda Mollenkamp
CHOW’s food editor launches her TV show.
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