Roasted Rack of Lamb

Marinated with rosemary and thyme. (By Neal Fraser)

Honey-Mustard Glazed Ham

This easy recipe for glazed ham yields a crunchy, sweet crust and juicy interior, so all you need to worry about is getting a good-quality ham. (By Amy Wisniewski)

Salmon Jerky "Candy"

Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds. (By Kate Ramos)

Dukkah-Crusted Salmon

Nuts and spice coat baked salmon for a simple, healthy dish. (By Kate Ramos)

Herb-Rubbed Roasted Turkey Breast

Slathered with herbs and spice, this turkey breast has a flavor akin to sausage. (By Aida Mollenkamp)

Borscht

Beet and meat pair up for borscht goodness. (By Kate Ramos)

Rosemary Rib Roast with Cipollini

A showpiece roast perfumed with rosemary. (By Roy Finamore)

Turkey Two Ways (Roasted Breast and Legs Confit)

A gourmet’s alternative to a plain old roasted bird. (By Max La Rivière-Hedrick)

Cured Salmon

Make your own cured salmon at home. (By Traci Des Jardins)

Braised Chicken and Chayote

A simple, flavorful dish. (By Kate Ramos)

Whole Roasted Fish Basquaise

A low-fuss recipe from Anthony Bourdain with an impressive presentation. (By Anthony Bourdain)

Bacon-Wrapped Turkey with Pear Cider Gravy

Bacon keeps the turkey moist while pears sweeten it up. (By Kate Ramos and Aida Mollenkamp)

Double-Smoked Ham

Rich flavor comes from barbecuing a fully cooked ham. (By Ray Lampe)

Pork Chops with Cherry Sauce

Spice-rubbed meat with sweet cherries in an easy, quick preparation. (By Amy Wisniewski)

Basic Turkey Stock

Use the bird’s carcass instead of just throwing it away. (By Kate Ramos)