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Recipe

Braised Red Cabbage with Bacon
A great side dish that can be made the day before and gets even better with time.
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Recipe

Coffee Sauce
A sweet dessert sauce with a rich coffee flavor, this is tasty drizzled over ice cream or cake.
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Recipe

CHOW Ginger Beer
Ginger beer from scratch for the DIY-er in all of us.
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Recipe

Cranberry "Spread"
Maple syrup, red pepper flakes, and candied orange zest make this holiday classic fun.
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Recipe

Three-Bean Salad
A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
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Recipe

Heirloom Tomato–Basil Pasta with Olives and Feta
A fresh, simple pasta that requires minimum fuss but offers maximum flavor.
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Recipe

Corned Beef and Cabbage with Horseradish Cream Sauce
Corning your own beef is easier than you think.
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Recipe

Pumpkin Flan
A tasty take on the custardy dessert.
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Recipe

Soft Pretzel Rolls
Tastes like a pretzel, looks like a roll.
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Recipe

Pineapple-Glazed Shrimp Skewers
Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.
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Recipe

Barley with Winter Greens Pesto
Chewy grains coated in an earthy vegan pesto sauce.
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Recipe

Sweet Potato Home-y Fries
Like home fries with smoky paprika.
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Recipe

Basic Sweet Mochi (An Mochi)
Perfect for wrapping around ice cream.
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Recipe

Honeyed Cashews with Kosher Salt
The perfect accompaniment to your next tail.
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Recipe

Salted Caramel Frosting
Slightly bitter caramel whipped into a sweet buttercream with a touch of salt.
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