Whole Roasted Suckling Pig

Nothing commands culinary respect more than an impressive roasted suckling pig.

Cocktail Onions

The perfect accompaniment to your next Gibson martini.

Adzuki Bean Porridge (Zensai)

A Japanese dessert of adzuki beans and mochi.

Fragrant Blueberry Jam

Packed with a punch berry, this jam is tasty enough to eat off the spoon.

Pear Baby Food

Pear purée is a nice change from applesauce.

Garlicky Kale and Spinach Dip

Kale and spinach give body to this pestolike dip.

Raspberry-Kirsch Sorbet

A fruity frozen treat with a dash of liqueur.

Fresh Corn and Tomato Salad

The sweetness of fresh corn and tomatoes gets tamed by lemon juice and thinly sliced basil.

Brussels Sprouts with Chestnuts and Double-Smoked Bacon

A side dish that steals the show.

Green Bean, Tomato, and Shallot Salad

A tasty summer salad that makes a good side dish.

Pasta with Artichoke Pesto

Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.

Spicy Plum Chutney

Slather on a pork chop near you.

Asparagus, Green Bean, and Wax Bean Salad

Simple to make, bold in flavor, this easy salad combines common vegetables for a versatile side dish.

Crumbly Oat and Apricot Bars

Sweet, and begging to be served à la mode.

Roasted Chicken Broth with Scallops and Chives

An elegant first course for when you want to impress.