Cold Pasta Salad with Baby Artichokes (Pinninos kin Iscarzofa)

This dish is all about the artichokes, but it’s made even tastier by adding ricotta salata cheese.

Should You Put Oil in Pasta Water?

Only if you want slimy spaghetti.

Bucatini all'Amatriciana

A classic pasta, with tomatoes, pancetta, and chile flakes.

Fusilli with Parsley, Walnut, and Black Olive Pesto

Hearty whole-wheat pasta with a zing that comes from goat cheese.

The Basics: How to Make Shrimp Pasta

Zesty with parsley and lemon.

Orecchiette with Broccoli Rabe, Chile Flakes, and Anchovies

A perfect weeknight dinner party dish: elegant and packed with flavor.

Is it an Old Wives Tale that you should boil cold water for making pasta??? I always heard that using hot water from the tap may contain chemicals/minerals that can contaminate the food...but obviously, cold water takes longer to...

Mozzarella and Pecorino Ravioli

Pasta with cheese and more cheese.

Autumn Squash Ravioli with Sage Brown Butter Sauce

This comforting pasta is the essence of fall.

Mac 4 Cheese (with Leeks)

Rich, creamy, and different.

Potato Salad with Peas and Mint

Pasta carbonara becomes potato salad.

Ricotta Gnocchi with Wild Boar Ragu

Light, cheesy pillows of pasta with a hearty sauce.

Minestrone

A version of the famous Italian soup of vegetables, pasta, and beans.

Goat Cheese Toasts with Asparagus-Mushroom Ragu

Creamy asparagus-and-mushroom ragu tops crunchy toasts slathered with goat cheese.

Lasagne alla Bolognese

A hearty version of a classic.