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  • Board Topic

    What's up with The Bronx?

    with the way we were brough up. For example, Johnny’s Reef obviously awakens childhood memories in you that I don’t have. For me the equivalent would be a lobster boil place on a Maine peninsula. Best, Patrick

  • Board Topic

    Understanding Americans: Food Terminologies

    I encountered real turnips later in life, I did not like them as much as rutabagas. But I never had boiled rutabagas: only mashed or roasted.

  • Board Topic

    What Were/Are Your Favorite Fresh Food Living Situations?

    duh-uh...! Google is my friend! They’re an heirloom Chinese peach that is making a come back. Also alled “donut peacheds” and "bagel peaches." If anyone sees them, buy a bushel and run. They are the most...

  • Board Topic

    breakfast in greater L.A. - why does it all suck?

    / fresh unsweetened heavy whipping cream, then move on to soft boiled eggs w/ ficelle bread and potatoes and other goodies. not cheap, but sort of expensive but still good quality ingredients (but as a side note, lunches and...

  • Board Topic

    Food of Doom

    point or another. I’ve sampled bagels, cheeses, pies, jerky, olive oils, and pupusas, just to find the best anywhere. I’ve sampled pickled jellyfish, scrambled eggs with brains, and kimchee. I’ve eaten all over New...

  • Board Topic

    2nd Street Cafe

    - the chicken cutlet is perfect and cooked with love. Soups are a specialty, especially those involving hard-boiled egg and dill. New Prospect Cafe- sometimes great, sometimes terrible. Sometimes the service is abysmal. But...

  • Board Topic

    The nit-picky cook/baker: what shortcuts do you take, and what shortcuts make you cringe?

    develop insulated fingertips, so I usually boil them with the skins and then just pull the skins off easily. Sometimes they are a little too hot and I’ll use a knife to scrape them quickly, but it is much faster than...

  • Board Topic

    Things that don't necessarily agree with you, but you eat anyway ...?

    Bagels with lox and cream cheese. I have guaranteed heartburn afterward, abetted by lots of seltzer.

  • Board Topic

    What is the most useless thing in your kitchen you won't get rid of?

    Toaster. I hate toast, bagels, etc... Juicer.....Actually, I will get rid of it. Who wants a juicer?

  • Board Topic

    How Did You "Deal" With Being Poor (and Young) Before You Could Afford to Dine Out (or eat well dining in)?

    and some real Cheddar. Peter would head down to Haymarket and we’d all help debeard the mussels to have on the spaghetti. Carlos was our improv artist: he would pillage the bulk bins at the food co-op, boil it up and call...

  • Board Topic

    Farmers Markets : A massive rip-off?

    - for example, yesterday I bought the most aromatic, sweet, overflowing pint of tiny strawberries for $4.00, as well as tiny new potatoes that I scraped, boiled and tossed with butter and mint a la Simon Hopkinson for dinner....

  • Board Topic

    I'm moving from NYC to London for univ...

    to the Gujarati sections of North London, a Thai community above London, Green Lanes, etc. It’s just that what I’ve seen in Brixton, Vauxhall, Shepherds Bush, Clapham, Battersea, White Chapel, Brick Lane (actually...

  • Board Topic

    Store bought bread vs. bread machine bread

    the convenient route by letting the bread machine automate the process. My first out of the machine baking will probably be for rolls, pizza dough, and bagels.

  • Board Topic

    Mexican Food Hell.

    You can find reasonably good Mexican Food at the Villa Mexicana in the gas station on Cambridge Street across from Finagle a Bagel near Mass. General Hospital. Very spicy homemade salsa, great tamales, good burritos etc.

  • Board Topic

    Best Chowhound Cities

    other ingredients. Whereas 30 years ago, I could count many excellent pizzerias in central Long Island, the number of such has dwindled and my family in the boroughs report the same phenomenon. Just like bagels. By contrast,...

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