Anyone got a good recipe for making homemade, boil-and-bake New York style bagels? Or handy tips? Much, much appreciated...the occasionally homesick expat students here in Bologna would really appreciate it! Email me privately if...

If they say they do they are selling you a bill of goods. The late, unlamented Strathmore Bagels on Duraleigh claimed to have bialys. It was just the bagel dough reshaped and baked without boiling. That is not a bialy. I’m...

This plave has hands down the best bagels in the park slope area. They are malty and dense and boiled and baked. So many other bagel places in the area do not make a proper bagel. Bagels on 7th? No they are too worried aboutr...

There is a bagel shop on Sand Island Access Rd. a couple of doors from the Mexican rest., but they don’t boil before baking, so they are only OK. Donut-shaped bread, really.

, it comes from boiling). 3. The rising time seems awfully short. An overnight retardation in the fridge would really develop the flavor. My current bagel recipe comes from Peter Reinhart’s “The Bread Baker's...

the same guy making the bagels eleven years ago is still making the bagels, which are still boiled, the old fashioned way. “oasis” stopped doing that, that’s when they started going down hill, among other...

My understanding is that bagels are supposed to be boiled, initially, which House of Bagels does... of course I could be wrong. This is supposed to lend a certain texture to the bagel. I like bagels to not be a fluffy mess like...

The venerable Utopia Bagels on Utopia and 19th Ave is the best, boiled the old fashioned way and the same baker’s been making them for some twenty plus years.

'm not looking for fancy-schmancy flavors, just something warm and freshly boiled-and-baked, with that divine contrast between crisp exterior and soft chewy middle... How are the bagels at Bread and Ink Cafe on Hawthorne? Any...

I agree that Goldberg’s has the best bagels. One of the few that actual boil then bake, however i do not consider Goldberg’s a great deli. My favorite deli is the Suburban House. Wonderful selection of smoked fish....

I believe the bagel Calvin Trillin so craved turned out not to boiled.

of proofing, boiling, and baking. Bagels remind me of H&M’s: crispy/crunchy outside, chewy/yeasty inside. Our favorites are Salt, Honey Wheat and Multigrain. BTW, they don’t skimp on ingredients: blubberry is chock...

. You are looking for boiled bagels that are very chewy. Einsteins are pretty good for a chain. I only know the one near Windermere. You are definitely not in New York anymore. I personally do not miss the filth at all.

CynD, From the wikpedia: A bagel (Yiddish: בייגל) is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is first boiled in water and then baked. The result is a dense, chewy,...

, or even a mix of all of the above. Not to forget Montreal style style bagels which are on the sweet side having been boiled in water with honey. I have tried Chompies which are not bad, and Cashmans which are a mediocre...