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CHOW Tip
How to Cool Water for Coffee
What’s the perfect temperature?
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CHOW Tip
How to Sous Vide an Egg at Home
Get a perfect poach using a fancy (yet easy!) technique.
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CHOW Tip
How to Make Perfect Rice Every Time
Stirring is the enemy of fluffy, separate grains.
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CHOW Tip
How to Prevent an Avocado from Browning
A semiscientific study shows the best method.
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CHOW Tip
How to Soft-Cook Eggs
Of every shape and size.
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CHOW Tip
How to Measure Rice Proportions with Your Finger
This easy method requires knuckles, not measuring cups.
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CHOW Tip
What's the Difference Between Commercial and Artisanal Bacon?
More water, less flavor.
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CHOW Tip
How to Clean Up Dried-on Rice
When soaking won’t do, try boiling.
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Feature
Do You Suck the Heads?
Easter is crawfish-boil time in Louisiana. (By Lessley Anderson)
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CHOW Tip
How to Make a Quick Shrimp Stock
Add the essence of the sea to your gumbo without the fishy smell.
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CHOW Tip
How to Blanch Asparagus
Use more salt than you’d think.
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You're Doing It All Wrong
How to Make Holiday Punch with Erick Castro
Keep it fresh and festive. (By Eric Slatkin, Blake Smith, and Roxanne Webber)
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Feature
High Tea in Cubicle Land
How to brew your own tea at work. (By Meredith Arthur and Eric Slatkin)
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
