with vanilla frosting which tastes like the best banana bread you’ve ever had but with frosting. Other flavors that I haven’t tried at this specific location but would HIGHLY recommend to others include the Pumpkin...

patties were frozen. Well, I’d answer, they were previously frozen, but I cook them from a de-frosted state. "Well nevermind, I don’t want to get that ‘hamburger disease’ like on TV." Of course I’d...

. Their frosting was neither as thick nor as sweet as most cream-cheese-based frostings for this dessert, which I appreciated. The cake itself had good body without being extremely dense. After all, Italian cream cake isn’t...

One of the reasons is that chickens are slaughtered at a very early age – even the organic, free-range, specialty chickens – before they develop full-bodied flavor. The cost of feeding them outpaces the return on...

it in the microwave. Or just stir uncooked rolled oats, either old fashioned or quick oats into yogurt with honey, jam or preserves, banana, cinnamon, etc. for a quick meusli. far better than packaged cereal and less harmful to...

are available in milk-type cartons near the regular eggs in the supermarket. I haven’t tried them for making mayonnaise. I did use them once for making seven-minute frosting and the frosting was not nearly as stable. I...

black plastic box, and has a thick cream cheesey frosting on top – they sell a round version in the bakery, but the boxed ones are better only bc they have slightly more cinnamony filling. (the other one comes in a...

Hey AmblerGirl, my fiance and I have been searching for the same stuff, since we recently moved to Glenside. I personally love Genuardi’s cakes, because they’re moist and I’ve never been a fan of buttercream...

bitter, a little roast, warm flavor with a cooling sensation in that it melts right around body tempurature. Oh, and I’m a guy.

I was very disappointed with my meal at Ludobites. The foie gras miso soup lacked any body or depth, and the pickled radishes totally overpowered the broth both in its overwhelming taste and in the chef’s decision to leave...

balance of flavors, the icing/frosting shouldn’t be the main focus. -Creative!!! I am bored from the same old flavor combos. I want to try something innovative (but still tastes good). Don’t get me wrong, I love the...

I won’t win any Pulitzer prizes for the content or spelling in this review but I hope you get what you need: It’s an understated place from the outside with the gray paint and frosted windows. I don’t even...

Tiramisu eggnog trifle—though it sounds just like tiramisu to me. What else is tiramisu but an eggnot trifle w/ savoiardi? Pumpkin layer cake w/ caramel cream cheese frosting assorted cookies: orange almond biscotti, molasses...

I recently got one a Juniors Deli in West LA. It was the best bang for the buck and they make in a full sheet if you ask too. I had the by the “slice” ( they put it in bowl) but perfer the full cake version because it...

Don’t forget that Jim Frost is burritoboy who recieved some chowhound attitude for his top ten list last week. And while I appreciate not being named, I do not appreciate being labeled as a foodie flame thrower. I can...