, made a pillow with two squeezed out lines of frosting, and a "body" with another big squeeze of frosting. Rolled out and then cut a half-circle of the pastel fondant as the blanket and placed it over the "body." Then, rolled...

I made a cake in the shape of a huge spider (one small round pan for head, large one for body). I used Hershey’s black magic cake so it was dark. I cut the top of the body off, scooped out the center, filled w/ red pudding...

You can make two bundt cakes and turn one on the other (flat sides together) for a pumpkin. The easiest way to make the stem is the use a hostess hoho in the hole and then green frosting. You could also use an ice cream cone...

While the cupcakes really are awful, I concur that some of the cakes are good, particularly the banana cake, which is very moist, unlike the cupcakes, with creamcheese frosting.

could also bake a sheet cake and cut it into the desired shape or two layers, one for the body one for wings (split in half and fanned out). Images abound on google.

's, the guys who actually dump the bodies are at Frost." — Paul

and sliced into squares. I don’t know why, but I have been craving it, and I can’t seem to recreate my memory of the frosting, I remember fluffy, but vaguely fake tasting, and it’s definitely not famous wafer...

michelada. They’ll make it with any beer you choose (though I think they’re best w. light bodied brews), and serve it in a heavy, frosted beer mug rimmed with pico de gallo and dressed with a fat wedge of lime.

i just made my baby a cake for his 1st birthday and was looking for a fluffy cake as well. i also wanted to stay away from chocolate and too much sugar to not overwhelm his little body. i finally made the birthday cake from...

If you are in Salter Path, also try Frost's Seafood (which is across the way from the Big Oak Drive In). Would have loved to try the Big Oak, but it has no seating area.

Cheesecake Parisian Chocolate Cake Fruit Tart Did not care for the tiramisu cake. Yes, I have eaten my body weight there, why do you ask?

I also was not a fan of Naked Chocolate and prefer Brown Betty’s, although I have never had an out-of-body cupcake experience in Philadelphia.

Had tea there recently. The Darjeeling seemed a bit on the smoky side, perhaps a touch more full bodied and less of the tippy floral fragrance, but a solid tea nevertheless. Scones were merely ok, the crumb seemingly flat rather...

cakey texture. And while cream chese frosting is great, other, lighter suggestions would be appreicated. Thanks to all in advance.

I’m with you there because I don’t like frosting very much. It seems like most cupcakes have a much higher frosting to cake ratio than cakes do. Otherwise, I have nothing particularly philosophical to say about the...