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Food and Cooking
DIY Body Frosting
Nothing says “romance” like a washed-out jelly jar full of body paint. (By Lessley Anderson)
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Table Manners
Get a Room
When couples touch too much. (By Helena Echlin)
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Table Manners
Should You Really Be Eating That?
Influencing an overweight friend’s eating habits. (By Helena Echlin)
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Feature
Summer 2007 Gift Guide
Everyone loves a giver. (By Michele Foley)
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Feature
Wedding Cake Tips
Get the most for your money. (By Roxanne Webber)
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The Ten
10 Tips for a Healthy Diet
Help along your New Year’s resolution. (By Lessley Anderson)
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Gear
Well-Preserved
New canning jars from Ball. (By Louisa Chu)
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Drink
Glassware: The Long and Short of It
Glasses come in all shapes and sizes. (By Rob Chirico)
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Feature
You Can't Afford This Coffee Maker
The high-tech Clover, and two affordable alternatives. (By Louisa Chu)
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Feature
Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide. (By Michele Foley)
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Feature
The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Feature
Winter 2008 Gift Guide
There’s never been a better time to give.
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Home Cooking Digest
The Best Cake Ever, Thanks to Elvis
An insane confection with banana, chocolate, and peanut butter. (By M.G. Shea)
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Food Media
Car Bomb Cupcakes and Drunken Desserts
When booze meets the dessert cart. (By Kara Zuaro)
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Food Media
Icing's Brave New World
The Lansing State Journal reports on what promises to be a quantum leap in the field of cake icing. (By James Norton)
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