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  • Story

    A Sherry with Sea Legs

    Manzanilla recalls brine and minerals.

  • Story

    Not Your Grandmother's Sherry

    Manzanilla fino is the entry point into a new world.

  • Board Topic

    Magdalen, Southwark, London

    by the heavy tang of capers and the crisp bitter chicory. OK on the whole. A dry sherry (a Manzanilla La Gitana, Bodegas Hidalgo) tasted of pears and walnuts; would have been nice with a blue cheese, but had enough acidity to...

  • Board Topic

    Spanish cheese in London.

    Ximenez, Bodegas Hidalgo (NV) if you ever get the chance. It’s astonishing. Christmas pudding in a bottle!

  • Board Topic

    Dry Sack Sherry - Opinions [Moved from Spirits board]

    I had the opportunity to travel around Jerez a couple of years ago and went to many of the Sherry Bodegas. Dry Sack, in my opinion, is not very good stuff. I’m sure the folks at the Liquor Barn (do they still exist out in...

  • Board Topic

    Madrid / San Sebastian / Barcelona - help me pare down

    Tue - ??? SS Wed – tapas in Barrio Gros (Alona Berri, Bar Bergara, Casa Senra, El Lagar Bodega, Hidalgo 56 ...) Thu – dinner @ Arzak Fri – lunch @ Akelarre, tapas dinner in Parte Vieja (La Cuchara de San Telmo, La...

  • Board Topic

    what will make me move to Astoria

    Tacos galore! Any little place that makes great $2 tacos. And these are just the ones I know about: the great Mexican store on 29th St. off 30th Ave.; the bodega on 36th Ave. and 33rd St.; the bodega on 34th Ave. and 34th St.;...

  • Board Topic

    How About A New What Are You Drinking ?

    2004 Bodegas del Palacio de Fefiñanes Rías Baixas Albariño

  • Board Topic

    Astoria/LIC food guide HELP (warning: REALLY long)

    be best to stick to relatively simple dishes. Tacos, huevos rancheros, chilaquiles, and salsa draw praise. Many positives, also — hidalgo grocery at 30th ave and 29th street has an adventurous lunch counter and often great...

  • Board Topic

    REVIEW w/pics: Baja Culinary & Wine Tour

    didn’t have to pace myself for the rest of the day, I could have easily eaten a couple more tacos. After our starter meal, we walked to Mercado Hidalgo to get a feel for a Mexican market. I’ve visited Mexican markets...

  • Board Topic

    No Mi Casa: the real scoop on Cabo eating.

    , it’s authentic Italian-American. And the ambience is great. We’ll miss it when it changes locations. The entrance is on a side street off Hidalgo inside the hotel (which you can see above the street) that’s...

  • Board Topic

    Cuzco or Cusco, Peru Restaurant Reviews by ALEDM

    Arboles Bodega Navarro Correas '05 Malbec (S/.60) which was very good. For our starter we had Ajies Rellenos Fuego del Inca S/.26 (described in English as Inka’s hot stuffed peppers from the Andes stuffed with shrimps,...

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