I just watched Bobby making the Kentucky Hot Brown that he serves at his restaurant. I realized that not a single ingredient in the recipe did not require a cooking step, aside from the parsley tossed on at the end. I have no... (2 replies, last updated by shallots August 6, 2009)

Very good dry-aged strips and ribeyes, but nothing bone-in (grr). Decent hash browns. Wackily overpriced wine list (I think last time I was there Moet White Star was $98!!!). But Double Diamond Ale on draft, which cuts through... (13 replies, last updated by Jake Parrott November 30, 2004)

, and there was a huge pile of hash browns with a nice crust on the outside and tender and hot inside. The sourdough toast was real sourdough toast, and two big slices. And she left the check with the meal. I love that at... (15 replies, last updated by DaringDinerDarren April 21, 2008)

kitchen and the Hash Browns were only so so. So would I recommend Bobby Van’s Steakhouse? Nah. There is a leaflet on every table that certifys that Bobby Van’s is America’s #2 Steakhouse in 'Tom Horan’s... (5 replies, last updated by Chris Schaefer January 9, 2002)

Which is the best one? Bolo, Bar Americain, or Mesa Grill? Just wondering since nobody really ever talks about Bobby Flay’s restaurants. I really like his shows- Throwdown and Foodnation so I figured I would try one of his... (15 replies, last updated by yorkave February 14, 2009)

I did and I enjoyed it. I am acquainted with Ben, the surfer chowder chef and knew ahead of time that he had lost. Out of loyalty to Ben I was prepared to resent Bobby's performance but in the end thought that Bobby Flay did a... (43 replies, last updated by vnchile March 7, 2008)

Confirming the rumor: the name has gone up in the last few days. The new Bobby's Burger Palace (Bobby Flay’s place) is opening soon at the Monmouth Mall (December according to the website). It’s in the NE corner of... (130 replies, last updated by bgut1 June 22, 2009)

Grabbed a bite at BBP this weekend. Two of us, no sides just two burgers. It was $7.50 for each burger. I had the LA Burger which had an avocado relish, watercress, cheddar and tomato. Partner had the Bobby Blue Burger with blue... (11 replies, last updated by Jpan99 October 6, 2009)

My wife and I went to the Borgata in Atlantic City on Monday (5/12/08) and had dinner at Bobby Flay Steak that evening. We started things off with tails. My wife had a V.O. Manhattan on the rocks and I had a Stoli on ice with a... (1 reply, last updated by swf36d May 26, 2008)

, crema, empanada pastry and lots more fun stuff. I wouldn’t bother buying the dried chile powders that your Bobby uses, they tend to be old with no flavour. Toast your own chiles and grind them up. I’d also recommend... (7 replies, last updated by Jar July 26, 2008)

enjoyable. Total for two burgers, fries, rings, one Boylan’s Orange soda, one coke, and one Dundee Honey Brown Ale was $30. The staff was very friendly, and it was cool to see Bobby there and seeming to be very interested... (40 replies, last updated by intrepid November 13, 2009)

Any big Bobby Flay fans should get over to Izzy’s pronto — he’s over there (it’s kind of a small madhouse out front) filming for a show...looked like “Throwdown”(??) They just finished setting... (10 replies, last updated by The Dairy Queen September 13, 2006)

Is it possible that Bobby Flay was really that clueless about making Jambalaya? In his first attempt, he added the seafood before the rice and wondered why the rice was raw. In his second attempt, he kept taking the lid off the... (20 replies, last updated by cajun girl October 24, 2006)

Your so right about the cheese thing! The Hot Brown was started at The Brown Hotel in Louisville back in the 1920s. It was made from the leftovers (turkey, bacon, cheese) and fed to the hotel workers. It’s ungodly good and... (3 replies, last updated by kashmirkat February 15, 2008)

http://www.foodnetwork.com/recipes/foodnation-with-bobby-flay/kentucky-hot-brown-recipe/index.html (2 replies, last updated by danhole November 20, 2008)