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Is the gin renaissance a false phenomenon?

On a whim, I picked up a bottle of Bluecoat gin. I’m about to break into it and make a martini. But I’m curious if anyone else has tried it and what you thought of it. I typically drink Plymouth, so I’m eager to...

to PA has been Bluecoat. Here’s some info about No. 6: http://www.northshoredistillery.com/gin6.htm (Incidentally, Food & Wine described Bluecoat as the vodka-drinker’s gin, which offended me greatly—did they even taste...

often head to Delaware or NJ for brands not available in our great Keystone state. We’ve come a long way, baby- remember when all the bottles were kept behind the counter and you had to ask the salesperson for the item? :)...

Bluecoat is one of my favorites, and it’s distilled in Philadelphia. I’m not sure how widely it’s available yet, but in PA state stores it sells for about $23/750ml.

is very, very light; while Gale Force is mild but with a black peppery bite. For a citrus focus and to downplay the bitter/spice go for a citrus heavy gin like Bluecoat with its musky orange, Zuidam for its lemon, Seagrams for...

An interesting FYI – not that American Absinthe is the same as what you would find in Europe, Philadelphia Distillers (the ones that make Bluecoat Gin) recently came out with an Absinthe of their own.

I’m a jackanapes – of course it’s the NW corner. No more lunch gin for me! (Though I will put in a thumbs up to the fine distillers of Bluecoat Gin in Philadelphia.)

—itself considered a different kind of gin—I think you should give it a shot. It should compete with a lot of the craft-distilled modern gins like North Shore or Bluecoat.

I know that I’m a little late here but I just thought I would add to the thread. I personally like Tanqueray, I don’t mind the heavy juniper taste. But you might want to try a couple of others that are a little...

at Beefeaters, Tanqueray, Bluecoat and or Citadelle. I like a very London Dry taste, I don’t like Plymouth that much and am looking for a good Juniper taste. I’ve tried all of these, I just can’t make up my...

A big thanks to danieljdwyer. We wound up going to 116 Crown. Got there early so as to avoid most of the hipsters. The place is uber-cool. tails were wonderful – I had something called a Belmont (bluecoat american dry gin,...

for this tail. I’m still waiting to find Bluecoat, from PA, about which I’ve read good things, in Boston. For Martinis, I favor dry vermouths from France, like Noilly Prat and Boissiere to Italian makers, whose sweet...

Here are some of my favorites. Bluecoat American Gin- if you like orange and a hint of musk http://www.slashfood.com/2006/11/23/gin-notes-bluecoat-american-dry-gin/ Van Gogh Gin- citrus and spices...