Food. Drink. Fun.

Helpchow search near

Showing 3,796 to 3,810 of 3,837 results Filter results
  • Board Topic

    What should I eat in Alexandria?

    there. Good choice. The place is cute, wooden exterior and a softly nautical blue and white interior, which made me feel that I could have as easily been in Maine. The menu reinforced this feeling with their deep fried fish...

  • Board Topic

    new to (west) LA

    Blvd for an awesome burger. Abbott’s Pizza on Abbott Kinney Torrilla Grill-great mexican & very reasonable Tsjuji No Hana in Marina del Rey for good sushi! Baby Blues BBQ on Lincoln, just between Venice & Rose. Enjoy!!

  • Board Topic

    Chowhype

    Off the top of my head – Sorellina, Ken’s Ramen, Eastern Standard, O Ya, No. 9 Park, Meyers and Chang, Blue Ginger, Clio, Gargoyles, B and G.

  • Board Topic

    Your favorite resturant in Champaign-Urbana, IL and why

    they have special things like blue gill (which my Dad used to catch and fry for us). We joked with the waitress about who their blue gill “source” was – she wouldn’t tell us. Very dive-ish. No web site. Not...

  • Board Topic

    Best Fish and Chips in Detroit ?

    -obstinate-with-an-attitude-to-prove-it employees really put me off. I’ll try speaking to Gayle herself on Monday, but I’m not optimistic, even though I’ve bought milk ginger there before. You’ll find that...

  • Board Topic

    Fresno's Favorite Five

    of the menu!! Bistro Rustico, on Palm and Bullard, for amazing appetizers and the soft shell & blue crab salad Al’s Cafe, on Olive and 99, for the chicken fried steak and biscuits and gravy Palomino’s, in the Tower...

  • Board Topic

    Not Being Told of the Specials

    They are not always freshest. As was explained elsewhere in the thread, the phenomenon of limited specials is more likely due to the fact of leftover odd lots, as it were. And seafood specials on Sunday and Monday are notorious...

  • Board Topic

    Does New York mexican food really suck?

    Okay, I’ve never been to Texas or Mexico, but Mexican AND Tex-Mex are two of my very favorite cuisines. I make my own tortillas at home, when I’ve got time, or I use the blue corn tortillas I buy at the tiny Mexican...

  • Board Topic

    Boston hound relocating to Berkeley

    a few places on Telegraph just south of Blake: Finfine (good Ethiopian), Norikonoko (good, unusual homestyle Japanese), and a Vietnamese place next door. Blue Nile across Telegraph, also Ethiopian, which is a good first date...

  • Board Topic

    Anything Chow-worthy Around...American Canyon? (A Report (Long))

    – ricotta and mozzarella cheese topped with fresh tomatoes, no sauce. There’s no California nonsense here. No broccoli or blue cheese. Basic pizza toppings here – sausage, mushrooms, pepperoni, salami, bacon,...

  • Board Topic

    creativity and poverty

    -pack of lavash ($1.50), a can of Muir Glen tomato sauce ($1.50), a half-pound of good goat cheese ($5), and an assortment of vegetables and salad greens ($10 at most). Occasionally I’ll splurge for a good blue cheese or...

  • Board Topic

    Is your Thanksgiving menu/setting formal/informal, traditional/contemporary, family/friends?

    -together where everyone will be in blue jeans (except my mother) and it’ll be very relaxed. There will be lots of food, but no turkey – the sister who hosts that get-together is not a fan of the Meleagris family....

  • Board Topic

    call for Thanksgiving debriefing: the good, the bad & the ugly. Please share your greatest successes and also any duds to learn by

    " containers to pack up leftovers for guest to take home. -An excellent cheese plate, based on "Something old, something new, something goat and something blue." Thanks to the Hound that posted that one once upon a time! Biggest...

  • Board Topic

    Yogurt World Convoy St SD

    They had plenty of sweetened varities and four sour ones, pear, plain, mango and green tea. I will definitely head back to try the mago and green tea. What i really liked about the toppings was that they were real fruit, whole...

  • Board Topic

    New World dishes Question

    on Mondays, and when they’re gone, they’re gone. Personally, I don’t think they’re very good. If you want Texas beef, you have to go to a “steak house,” where they do cook over charcoal, but...

About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

Popular on CBS sites: SEC Football | NFL | Video Game Cheats | iPhone | Video Game Reviews | Notebooks | Antivirus Software

About CBS Interactive | Jobs | Advertise

© 2009 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use