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For just a few more weeks, the Hideaway in Tribeca is serving blue crabs on Monday nights. Flown in the same morning from Maryland, they’re excellent, says lilhornet–three big ones for $19. ...

A field guide to great American treats.

Economical, festive, and good for Sundays.

Kingpin food on a volunteer budget at the 2008 Democratic National Convention.

From down-and-out to up-and-coming— the city’s next Mission District.

Buenos Aires’s up-and-coming San Telmo neighborhood.

CHOW’s guide to the major cheese types.

And other findings from Taste^3^ 2007.

A gastronomic adventure in Xalapa, Mexico.

A raucous crawl through Japanese small-plates-and-beer joints.

Beyond David and the duomo.

What’s worth doing in the Napa Valley: a travel guide to the wine country.

Saw this in NY Magazine this week: The Hideaway 185 Duane St., nr. Greenwich St.; 212-334-5775 Summer Mondays are Blue Crab Night at this Tribeca newcomer, where post-weekend malaise is ameliorated with Maryland crabs,...

Everything’s been coming up kugel lately. Kugel (literally “potato pudding”) is sort of a baked potato pancake. Its ingredients are simple: grated (using hand or meat grinder, never a food processor) potato...