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  • Board Topic

    Savory Baking for V-Day

    cheese 1/4 cup all purpose flour 3 teaspoons Dijon mustard 3/4 cup plus 2 tablespoons whole milk 1 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon cayenne pepper 6 large yolks 12 large whites 1/4 teaspoon freshly grated nutmeg 1....

  • Board Topic

    Pot Luck Help - any ideas?

    This is a friend’s incredible recipe for shrimp dip- a huge hit at parties! Definitely make the night before for best flavor- 1 lb. froz. salad shrimp, thawed & patted dry 8 oz. cream cheese 1 bunch green onions, chopped 1 1/2...

  • Board Topic

    Recipes / Suggestions for Dips and Spreads

    Jo’s Mexi Dip 16 oz. Sour cream 4 oz Diced green Ortega chilies (small can) 1/3 Diced green bell pepper 2 Small green onions – chopped fine ½ c Grated cheddar cheese 1 or 2 tbsp Crumbled blue cheese 2 strips Bacon –...

  • Board Topic

    Help me plan a menu for the 4th

    ) plus 1 tablespoon butter 1/2 cup (2 ounces) shredded Muenster cheese (I prefer American mild) 1/2 cup (2 ounces) shredded mild Cheddar cheese 1/2 cup (2 ounces) shredded sharp Cheddar cheese 1/2 cup (2 ounces) shredded Monterey...

  • Board Topic

    Superbowl Recipes please share.... what are you making?

    the first thing to go! They travel well and have a yummy sauce that you can transfer the crockpot to keep warm (if they last that long!). I also make a dip with 1 pkg softened cream cheese, 1 cup drained roasted red peppers, and...

  • Board Topic

    Easy and good dip and appetizer recipes?

    I always make this (but not in a bread loaf) - and everyone goes nuts. 1/2 C cream cheese 1/2 C sour cream (I think the og recipe called for mayo – but i don’t really like it) 1 can artichokes hearts (drained) 1 package...

  • Board Topic

    Practicing & perfecting poaching--now what?

    on individual plates and lay a poached egg on each. Sprinkle with the remainder of the bacon and parsley. Croutons 1/2 loaf of crusty bread, cut into 1/2-inch cubes 1 tablespoon olive oil 1 tablespoon grated Parmesan cheese 1/2...

  • Board Topic

    suggestions for a quick, romantic v-day meal

    cheese 1/2t grated lemon rind 1T fresh lemon juice 1/4t salt 1/4t pepper 3/4 pound large shrimp, peeled and deveined 1/4C chopped basil Heat oven to 450. Coat inside of bag with PAM. Place on a large shallow baking dish. Cook orzo in...

  • Board Topic

    At Home Buffalo Wings

    the trick for me. My standard blue cheese dressing is 2 ounces of blue cheese, 1/2 cup Hellman’s, and 1/2 cup sour cream in the food processor.

  • Board Topic

    Thanksgiving Weekend in West Palm Area

    , but were done great. My salad was 2 parts "bleu cheese" 1/2 part lettuce (which is good in my book). Great bread basket. I didn’t touch my potatoe at dinner though (actually i gave it to my daughter to feed to the catfish...

  • Board Topic

    Super Bowl Party

    Here’s my uncles hot dip recipe. I love it. 8 oz package cream cheese 1 cup mayo garlic cloves to taste (2-3) Tbls worstershire sauce half dozen or so jalapenos Blend the hell out of it. If you like it real hot, either add more...

  • Board Topic

    MONTE CRISTOS

    water to beaten egg, then add to flour mixture and mix well. Set aside. SANDWICH 1 Ounce – Sliced white meat of turkey 1 Ounce – Sliced Swiss cheese 1 Ounce – Sliced ham 2 Slices – Egg Bread Make a sandwich using...

  • Board Topic

    Is there such a thing as FIRM goat cheese - or does that mean it's gone bad?

    One simple way to classify cheese; 1) Soft cows’ milk cheese with white mould – Brie. Camembert... 2) Soft cows’ milk cheese, washed rind – Epoisses, Pont-l’Eveque... 3) Cows’ milk Blue cheese – Fourme...

  • Board Topic

    Cheese Frenchies

    I loved Cheese Frenchies at King’s. Today I found what is supposed to be the original recipe from King’s. Cheese Frenchies 6 slices white bread 6 slices American Cheese 1 egg 1/2 cup milk 3/4 cup flour 1 tsp. salt...

  • Board Topic

    Favorite Cheese?

    I was making notes on what cheeses to ask for on my next visit to the Fromagateria, and thought you might like to know (in case there is a test later) that up to now, the most mentioned cheeses (1st choice only) were Epoisse (8)...

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