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  • Board Topic

    Updated Santa Cruz restaurant reviews/opinions, please!

    -trained and anticipated our needs well. The crowd was fairly mixed and there were a number of families w/ young kids in tow, although I’m sure the bar scene picks up later into the night. The total bill, excluding the...

  • Board Topic

    ideas for a (new) very tight food budget

    packaging of Sam’s Club and not have a lot of waste. Plus you save yourself some time and labor. I’ve recently tried this for myself and even though I live alone, I’ve noticed a huge savings in my grocery bills....

  • Board Topic

    In response to Rachel Ray thread

    to foot the bill if they do not care for the preparation. I think if you removed this portion of your post, “The vast majority of non-Korean and non-Japanese Americans...”. It would appear less aggressive to most of us...

  • Board Topic

    Jean-Talon market area - 2008

    I thought I’d start up a new thread on changes, developments and old friends at the Jean-Talon market and thereabouts – Petite Italie, nearby Villeray and Petite Patrie. Cycled to JTM yesterday and see work proceeding...

  • Board Topic

    Chocolate Comparison and Survey: Piron (Evanston) vs Chocolate Box (Winnetka) and Other Chocolatiers

    and other exotic ingredients, including cardamom, cinnamon, nutmeg, clove, Chinese 5 spice, curry, ancho chili, tea, ginger, lavender, bergamot, orange blossom, rose petals, etc. They also have chocolates flavored with liqueurs...

  • Board Topic

    Walking Out due to the Menu Options

    's on the sign at little Mexican restaurants that are set up in people’s front yards or garages) when they advertised vegetarian dishes (usally quesadillas or dacos dorados filled with potato, cheese, beans or squash...

  • Board Topic

    Table Settings – Does this bug anyone else?

    to be as creative with napkin folding as you like. Fan folds. origami folds, blossom folds in the water goblet. Whatever appeals to you. 3. Both wine glasses and silverware should be placed in their order of use, with the...

  • Board Topic

    Chinese Restaurants Today

    full of divine flavor. Just fantastic. And so was everything else. You could only order by menu number, because no one there spoke English. Your bill would be written in Chinese. An adventure for both the soul and the taste buds....

  • Board Topic

    Decent Cup of Tea in Even A High End Spot -- Rare As Bigfoot

    us the bottle, but of course he returned empty handed. He removed the wine but only removed the charge off our bill when I insisted. Anyway, twiggles, if you haven’t already, definitely treat yourself and try a Darjeeling...

  • Board Topic

    Spoon Thai Secret Menu

    , it is not just the the same dishes written in Thai script. And these are not just exotic things like banana blossoms and preserved crabs. The most basic items, say pork with garlic, will look, taste and smell different from the...

  • Board Topic

    What Christmas cookies are you baking this year?

    Thanks, sheiladeedee. There are days I love complicated recipes and this one looks like it fits the bill.

  • Board Topic

    What is Mexican Cuisine To You?

    , to the Ceviche Bars... to the Nahuatl speaking lady that only makes deep fried quesadillas with fillings like Squash Blossoms, Huitlacoche, Sauteed Agave Worms etc., > Identity.... Tex-Mex seems to be stuck in a place & time......

  • Board Topic

    Michelin Unveils San Francisco Ratings Today

    include the fried squash blossoms stuffed with ricotta with heirloom tomatoes or the Bellwether farm ricotta raviolo with Marin Roots Farm egg.

  • Board Topic

    worst tasting candy ever!!!!!

    what about the Lowney’s Cherry Blossom....so not the same thing.....very good.

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