i lived in charleston WEST for 7 years. blossom is wonderful, and bill and sharon opened another place over in the farmers market (a real delight too), and the new place is called soho’s (bill sohovich is the chef-owner)......

and dessert. Other places that fit the bill are Blossom (also vegan), Counter (vegetarian bistro), and countless other restaurants specializing in ethnic cuisines (Thai, Indian, Greek, etc.) that would also have chicken or fish...

Jim loses weight despite the CHOWTour. In this dispatch he explores Reading Market and the supermarket chip aisle.

As a matter of fact, I have! We had the stuffed, fried zucchini blossoms - the best dish by far, and some other things I can’t say were overly memorable, but not bad either. The one ick of the night came from a bacala (?) -...

You could try Phoenicia on Cambridge St. opposite the Holiday Inn on Blossom St. The food is basically Lebanese. Well done and you can sit and enjoy. Good for dinner also.

I’m looking for some items in New Orleans that are usually a little harder to find in such as: Sea Urchin, Quail Eggs, Sweetbreads and Zucchini Blossoms. Please help!

-Carton menu. Second amuses is lobster sausage in small quantity, with a corail emulsion. This is a version of the Taillevent lobster sausage, but with more coraile. Also, saucing is not lobster butter nage in this case. Not...

, fried anchovies, stuffed squash blossoms, grilled qual w/white beans, steamed clams, and snapper carpaccio. The tuna tartare was amazing, topped w/a quail egg and a few pine nuts, a moist, rich indescribible combo. The quail...

consensus after two visits: margherita pizza is all right, good not great. the squash blossom with burrata is really good, but with this pizza its even more appartent that mozza is not doing real pizza. more like a cooked flatbread

I used to go to Charleston for business all the time. My favorite place was the Blossom Deli, an old soda shop turned top-notch restaurant. Creative menu, never had a disappointing meal there, solid wine list. They do serve a...

We went at 6:30 and had to wait about 45 mins to get 2 barstools and a make-shift 10th seat (a tiny stool) inside the restaurant (we brought six bottles of wine, which you can only drink inside). We ordered lots of food but the...

folks from San Francisco and California: If you can, try to imagine what a restaurant would be like that combined some of the best aspects of Luka’s, Aziza, and Passionfish, and that restaurant might be Chambar. Since it is...

, crunchy, roasted-y, and of the sea really good nori can taste. Orris – No wait at the counter at 7:30 pm on Saturday which was a pleasant surprise. We ordered the albacore tuna cups, dungeness crab with cucumber salad,...

, and three of us shared branzino with ginger and scallion; a lovely stuffed eggplant dish, and a simple chicken with pork sauce and scallion stalks and blossoms. Unfortunately my husband chose a curry soup that was quite awful....

: Nick’s: fresh fish and the crab/brie soup Bill's Greek Tavern: God Bless him, America & his fresh seafood HUGE jalapeno burger at ??, the place just south of Bill's Elite: but only for the great corned beef & cabbage served...