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  • Board Topic

    Chinese Restaurants Today

    outside. Then several factors coverged: economic boom in Taiwan, perceived threat from China, enterprising individuals who marketed Monterey Park housing to wealthy Taiwanese. And suddenly, to quote Mao, a hundred flowers bloom....

  • Board Topic

    Married To A Non-Foodie, How To Cope?

    always told him to eat it away from me as far as possible. But to see him enjoy it pique my interest and my constant “taste” (from spitting it out-to making faces) bloomed into love. Roqueforte and Real Parmigian is...

  • Board Topic

    Indoor Herb Gardening — questions answered by an expert

    , don’t fertilize in winter ... let it set and let the blooms develops. Fertilize and all you get it leaves. Fertilize once flowers develop. Otherwise you will have a great tree and no fruit. There is a long blog I could...

  • Board Topic

    In response to Rachel Ray thread

    that chowhounds can bloom anywhere they’re planted. You find the best chow you can in Cali and import the ingredients you can’t find locally. And if you ended up in Tulsa, it’s a fair bet that you would not dine...

  • Board Topic

    Mexican Moles in America Media

    . It’ll be pretty raw and acrid. Add more salt and taste again. It’ll be better but still “off”. Keep adding salt and tasting and at some point the chile "bloom" because the chile and salt have reached the...

  • Board Topic

    MARCH COOKBOOK OF MONTH: Fuchsia Dunlop

    with.... and bloom with a white flower head in August. They are milder in flavor than garlic and regular chives. Gosh I wish I could send you some....But they’re dormant now here in the northeast.

  • Board Topic

    Recession Cuisine

    compost or packaged soil. Place 1/2 dozen small spuds on soil. Fill can to top with 15" loose oat straw. Water twice a week. When sprouts bloom and die back, harvest potatoes. (keep straw topped up—it will compact). Scrub...

  • Board Topic

    Store bought bread vs. bread machine bread

    been absorbed by the flour. Proofing yeast: I use to bloom the yeast when I made bread totally by hand. I don’t when using the machine. Can’t say I’ve noticed a difference. The salt goes in after the liquid and...

  • Board Topic

    why cant americans make cheese ?

    at the moment. It would be nice if a million local cheesemakers and a million cheesemongers would bloom, but even in a large city like Los Angeles, there is only one cheesemonger on my side of town (and one other that I am aware...

  • Board Topic

    The nit-picky cook/baker: what shortcuts do you take, and what shortcuts make you cringe?

    One breadmaking shortcut I will not take is dumping yeast directly into the dry ingredients and mixing the dough without letting it bloom in the warm liquid ingredients first. This way you know you have active yeast without...

  • Board Topic

    German food - undeserved bad reputation

    have seen roses bloom in Bavaria in October. It is much milder than Ontario or the Midwest,so they have a longer growing season than much of North America. Germany actually does grow a large variety of fruits and vegetables, and...

  • Board Topic

    Is food "CREATION art?

    Wonderful food. A walk through Yosemite in the snow. Orlando Bloom. Naked. My own garden when all the flowers are doing just what I want them to do. All this is bliss. Art, however, is about understanding the human condition. It...

  • Board Topic

    Is there anything you just can't make, no matter how hard you try? [Moved from General Topics board]

    I can’t temper chocolate for the life of me. It always has a tantrum and blooms.

  • Board Topic

    Chowing with the Hounds Picnic Recipe Requests and Discussion

    with something more potent like Humbolt Fog. Just be sure to remove any bloom, rind, or ash. At the picnic, I actually used 100% Bucheron, but added a small bit of grated pecorino. Tart Pastry Inspired by Alton Brown 1 1/3 cup all...

  • Board Topic

    Outback-I wasnt expecting much........LONG Rant

    or blooming onion. Figuring the safest way to go was the coconut shrimp, we ordered those before ordering our meal. The shrimp came out pretty much reaking of iodine, that nasty taste shrimp should just not have. I didnt send...

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