Seeking the best Bloody Mary and/or Blood Mary Bar. I am interested to know the best in DC; also Baltimore; also Annapolis. I’d be happy to go to the burbs, if that is where it is. If there is a good brunch and setting as...

tried spicy V8, hated it, and associated it strongly with Bloody Marys as that’s the way my grandmother made them! Since then I’ve grown to like both spicy food and tomatoes, so I’m looking to give one a try......

In the past, fellow hounds have pointed me to Slidebar and 3Thirty3 for good bloody bars. Any more out there? Even brunches that might offer them? Failing that, who makes your fave Bloody Mary these days? TIA

Johns Hopkins Club has make your own bloody mary bar on Sundays. So, if ‘best’ is a personal definition, that would be the place to go...

I like to infuse my vodka before making Bloody Marys. It eliminates the grit. I soak 4 tablespoons of coarsely chopped fresh horseradish, 2 tablespoons of cracked black peppercorns, one teaspoon of celery seed, and a few whole...

Does anyone have the recipe for Zuni’s balsamic bloody mary in San Francisco? I own the cookbook—recipe’s not included. I know it has balsamic vinegar and chopped red onions. If anyone has a similar recipe,...

Who knows where to go for a good Bloody Mary (with all the vegs and good spices!) and sit outside?? I know Prune does a good Bloody Mary, but no outdoor seating. If there are any good outdoor dining/drinking threads, let me know....

In New York, lots of brunch places offer unlimited Mimosas and Bloody Marys. Does anyone know of a place in Boston that does the same? Thanks!

A friend who loves a great bloody mary is coming to town this weekend. We’re willing to travel for the best. Where to go? Thanks!

Sadly I won’t be able to taste it at this year’s JazzFest, but I’m trying to recreate Liuzza’s Bloody Mary. Any ideas on what makes it so amazing?

Hands Down – The Sherman Room here is my past review (including the bloody mary) http://www.chowhound.com/topics/336455

Sadly I won’t be able to taste it at this year’s JazzFest, but I’m trying to recreate Liuzza’s Bloody Mary. Any ideas on what makes it so amazing?

This question was raised in another topic but I thought I would centralize it to primarily Texans. What is the best bloody mary mix out there? I really like Red Eye. I stumbled across it while in College Station for a football...

I’ve recently become quite a fan of the bloody mary. Where can I get the a great bloody mary in San Diego. I’ve heard about the fried shrimp bloody mary at Liars Club. What other spots around S.D. serve up a mean...

The other day I was watching Booby Flay on something...maybe Rachael Ray’s show and he was talking about the best mix for bloody marys...does anyone know what it was...or have a suggestion of their fave?Thanks !